Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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1) Spirulina is a 100% natural and non-toxic dark green algae. It is a source of phycocyanobilin, and It can be consumed by humans and other animals.
2) It was discovered in South American and Africa in natural alkaline lakes. This spiral shaped algae is a rich food source.For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970's, spirulina has been well known and widely used as a dietary supplement in some countries.
PS:
Nutrients of Spirulina
Spirulina is known as a nutrient-dense food as it is packed full of vitamins, including vitamins A, C, E and B vitamins, as well as a whole host of minerals such as calcium, magnesium, zinc and selenium.
1) Rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef )
2)Multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian
diet.
3) A wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.)
4) A high volume of Beta- carotene which protects cells (5 time more than carrots,40 time more than spinach)
5) High volumes of gammaLinolein acid Further.
6) Spirulina contains Phycocyanin which can only be found in Spirulina.
1.Slimming Figure, keep fit
2.Promote a healthy immune system and antioxidant activity
3.Contribute to sound cholesterol levels
4.Improve gastrointestinal and digestive health
5.Support cardiovascular function
6.Enhance natural cleansing and detoxification
7. Prevent the development of diabetic diseases.
Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care;
Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases;
Applied in cosmetic field, it is able to nourish and cure the skin.
Applied in feed field, Used for aquaculture feed.
Physical Control | |||
Appearance | Fine Powder | Complies | Visual |
Color | Green to Deep Green Powder |
Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Particle Size 95 | 100%pass 80 mesh |
Complies | 80 Mesh Screen |
Loss on Drying | 8%Max | 7.0% | CPh |
Ash | 10%Max | 5.85% | CPh |
Part of Plant Used | Whole Herb | Complies | / |
Solvent Used | Water | Complies | |
Excipient | 5%-10%Maltodextrln | Complies | |
Chemical Control | |||
Heavy metals | NMT 10 ppm | Conforms | Atomic Absorption |
Arsenic(As) | NMT 2ppm | Conforms | Atomic Absorption |
Mercury(Hg) | NMT 1ppm | Conforms | Atomic Absorption |
Lead(Pb) | NMT 2ppm | Conforms | Atomic Absorption |
GMO Status | GMO Free | Conforms | 1 |
Solvent Residual | Meet E.P Standard | Conforms | Ph.Eur |
Pesticides Residues | Meet USP Standard |
Conforms | Gas Chromatography |
Benzo(a)pyrene | NMT 10ppb | Conforms | GC-MS |
Sum of benzo(a)pyrene,benz(a)anthracene,benzo(b)fluoranthene and chrysene |
NMT 50ppb | Conforms | GC-MS |
Microbiological Control | |||
Total Plate Count | 10000cfulg Max | Conforms | AOAC |
Yeast &Mold 10 | 300cfulg Max | Conforms | AOAC |
S.aureus | Negative | Negative | AOAC |
E.Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Pseudomonas aeruginosa | Negative | Negative | USP |