Customization: | Available |
---|---|
CAS No.: | 5996-10-1 |
Formula: | C6h12o6 |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1
Glucose oxidase is an enzyme found in molds such as Penicilliumnotatum and honey. It can catalyze the reaction of D-glucose + O2D-gluconic acid (δ-lactone) +H2O2. EC1.1.3.4. Enzymes specific to Penicillium penicillium (p.natatum) have attracted attention for their apparent antibacterial properties. Therefore, there is also the name of glucose oxidase (notatin), and it is now clear that the antibacterial property is due to the sterilization characteristics of H2O2 generated by the reaction. The purified product contains 2 molecules of FAD, as an electron acceptor, in addition to O2, can also react with 2, 6, dichlorophenol, indophenol. This enzyme is specific to glucose.
Test Item | Standard Results | |
Appearance | Colourless or white crystal powder,inodorous, with sweet taste |
Conform |
Content(on dry basis), | ≥99.5% | 99.8% |
Specific rotatio | +52.0 to +53. | +52.9 |
PH | 4.0-6.5 | 5.67 |
Chloride | ≤0.01 | <0.01 |
Sulfated ash,% | ≤0.25 | <0.1 |
SO2,mg/kg | ≤25.0 | 6.28 |
Loss on drying(%) | ≤10.0 | 8.4 |
Cu,(mg/kg) | ≤5.0 | <5.0 |
Pb,(mg/kg) | ≤0.5 | <0.1 |
Arsenic,(mg/kg) | ≤0.5 | <0.1 |
Total plate count(cfu/g) | ≤3000 | <10 |
Coliform,(mpn/g) | ≤3 | <3 |
Salmonella | Negative | Negative |
Staphylococcus Aureus | Negative | Negative |
Shigella | Negative | Negative |
Food Industry
Preservation and deoxidation: used for deoxidation of wine and juice to prevent browning; replace chemical preservatives in meat products.
Flour improvement: inhibit lipoxygenase activity and extend the shelf life of flour products.
Medicine and health
Blood glucose monitoring: develop biosensors in combination with peroxidase for rapid detection of blood glucose concentration (such as test strips and electrodes).
Anti-cancer research: inhibit tumor proliferation by consuming glucose and oxygen in cancer cells.
Feed and agriculture
Alternative antibiotics: improve animal intestinal flora, reduce diarrhea rate, and improve feed conversion efficiency.
Plant protection: as a component of biological pesticides, inhibit the growth of pathogens.