| Customization: | Available |
|---|---|
| CAS No.: | 499-40-1 |
| Formula: | C12h22o11 |
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Low-Glycemic Isomaltose Syrup for Diabetic-Friendly Food and Fermentation ProcessesCAS 499-40-1
| Item | Specification | |
| powder | liquid | |
| Appearance | White fine granular powder | Colorless or light yellow sticky liquid |
| IMO content | ≥90% | ≥90% |
| IG2+P+IG3 | ≥45% | ≥45% |
| PH | 4.0-6.0 | 4.0-6.0 |
| Ash(Sulphate) | ≤0.3(g/100g) | ≤0.3(g/100g) |
| Arsenic(As) | <0.5(mg/kg) | <0.5(mg/kg) |
| Lead(Pb) | <0.5(mg/kg) | <0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 | ≤30 |
1. Low glycemic index and diabetes-friendly: Isomaltose is slowly decomposed and absorbed, and blood sugar fluctuations are small, making it suitable for diabetic patients to replace sucrose.
2. Anti-caries: It is not used by oral cariogenic bacteria (such as Streptococcus mutans), inhibits plaque formation, and is certified by the US FDA as a non-cariogenic sugar source.
3. Intestinal health: As a prebiotic, it promotes the proliferation of bifidobacteria, inhibits harmful bacteria, and improves intestinal microecology.
4. Calories and tolerance: The calories are only 1/6 of sucrose, the daily tolerance is up to 50 grams, and there is no risk of diarrhea (better than sorbitol and xylitol)
1. Food industry:
Baking and dairy products: used in bread, cakes, and ice cream to prevent starch aging and extend shelf life.
Functional beverages: as an ingredient in sports drinks, it provides sustained energy without causing insulin fluctuations.
Sugar-free food: replaces sucrose for diabetes-specific candies, energy bars, etc.
2. Medical field:
Drug carrier: encapsulate drug molecules to improve solubility (such as combining with paclitaxel to reduce the risk of allergies).
Immunomodulation: inhibit excessive activation of neutrophils and reduce inflammatory responses.
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