| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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High Quanlity Onion Extract /Factory Supply Onion Skin Extract Powder
Soy Protein Isolate Powder is a pure plant protein powder made from low-temperature defatted soybean meal through alkali dissolution, acid precipitation, separation, drying and other processes. The protein content is ≥90%. Its amino acid composition is close to the essential amino acid pattern of the human body. It does not contain cholesterol and lactose, and is an ideal protein source for vegetarians, lactose-intolerant people and fitness enthusiasts. It can be divided into ordinary type and enzymatic type according to the processing method, and the latter is easier to absorb.
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein,no foreign smell, no foreign matters to nake eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0%max |
| Fat | 1.0%max |
| PH(10%Slurry) | 6.8-7.8 |
| Particle Size(Through 100 mesh) |
98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E.coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
1 Health Benefits:
Lower cholesterol: Daily intake of 25g can reduce LDL (low-density lipoprotein) levels and reduce the risk of heart disease.
Bone health: Inhibit urinary calcium loss and prevent osteoporosis.
Regulate metabolism: Improve menopausal symptoms and relieve discomfort such as hot flashes.
2 Food industry advantages:
Replace animal protein: Used in meat products (such as ham and sausage) can increase the yield by 20% and reduce costs.
Extend shelf life: Prevent starch aging in baked goods and reduce lactose crystallization in ice cream.
1 Food processing
Meat products: Add 2-5% to ham and sausage to improve water retention and enhance elasticity.
Dairy products: Replace milk powder for ice cream, improve emulsification and delay "sanding".
Baking and pasta: Add to bread (≤5%) to increase volume, add noodles (2-3%) to reduce the rate of broken strips after cooking.
Functional beverages: Used as a protein enhancer in sports drinks or meal replacement shakes.
2 Medical and health
Kidney disease diet: Low methionine properties are suitable for kidney patients to reduce homocysteine levels.
Nutritional supplements: As a raw material for complete nutritional formula food, it is suitable for postoperative rehabilitation or protein supplementation for the elderly.
3 Industry and environmental protection
Cosmetics: As an emulsifier and active ingredient carrier, used in moisturizers or scrubs.
Environmentally friendly materials: Adsorb heavy metal ions in sewage.
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