Probiotic Lactobacillus Acidophilus Powder for Gut Health and Immunity CAS 308084-36-8

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: lactobacillus acidophilus
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Function: Gut Microbiome Balance, Immune Support, Digestive
• Application: Capsules, Tablets, Pills
• Storage: Stored in Dry and Cool Place
• Shelf Life: 24 Months
• Appearance: White
• Transport Package: Aluminum Foil Bag or Fiber-Drum
• Specification: 99%
• Trademark: TZSW
• Origin: Shaanxi
• Production Capacity: 5000kg/Year

Product Description

 Probiotic Lactobacillus Acidophilus Powder for Gut Health and Immunity  
CAS 308084-36-8

Product Description

Lactobacillus acidophilus(New Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. The species is most commonly found in humans, specifically the gastrointestinal tract, oral cavity, and vagina, as well as various fermented foods such as fermented milk or yogurt. The species most readily grows at low pH levels (below 5.0), and has an optimum growth temperature of 37 °C. Certain strains of L. acidophilus show strong probiotic effects, and are commercially used in dairy production. The genome of L. acidophilus has been sequenced.

L. acidophilus has antagonistic effects on the growth for Staphylococcus aureus, Escherichia coli, Salmonella typhimurium, and Clostridium perfringens. Out of the four organisms, Staphylococcus aureus is the most affected. Along with S. aureus, the other Gram-positive bacteria, C. perfringens, was affected more by L. acidophilus, than the two other bacteria that are Gram-negative. L. acidophilus is found to also reduce oral plaque formation by Streptococcus mutans.

COA

Item of Test	Limits of Test	Results of Test
Appearance	White Fine Powder	White Fine Powder
Assay(by TLC)	99%	99%
Particle	100%pass 80 mesh	Conforms
Odor	Characteristic	Conforms
As	<1.0ppm	Conforms
Pb	<1.0ppm	Conforms
Cd	<1.0ppm	Conforms
Hg	Negative	Conforms
Loss on drying	<3%	1.24%
Total Plate Count	<1000cfu/g	Conforms
Yeast &Mold	<100cfu/g	Conforms
E.Coli	Negative	Absent
S.Aureus	Negative	Absent
Saimonella	Negative	Absent
Pesticides	Negative	Absent
Conclusion	Conform with specification
Storage	Airtight and dry storage.Stay away from bright lights and heat sources.
Shelf Life	2 years when properly stored

Functions

 

 

Adjust the balance of intestinal flora and inhibit the proliferation of unhealthy intestinal microorganisms. Lactobacillus acidophilus has an antagonistic effect on pathogenic microorganisms. Lactobacillus acidophilus can secrete anti-biotin substances (acidolin, acidophilin, lactobacillus), which have an antagonistic effect on intestinal pathogens.
 

A fermentation agent composed of a mixture of Lactobacillus acidophilus (A) and Bifidobacterium (B). Intake of dairy products containing these two live bacteria is beneficial to the digestive organs, especially for infants and young children with gastrointestinal dysfunction and some patients with gastrointestinal dysfunction caused by long-term oral antibiotics. After consuming fermented milk containing these two live bacteria, the intestinal flora can quickly restore the normal balance and inhibit the proliferation of spoilage bacteria, so it has a good nutritional and health care effect.

Application

 

1. Medicine, health food, dietary supplement;

2. Fermented dairy products, beverages, etc;

3. Baking and other foods.