High Quality Inulin Powder Plant Extract for Gut Health

• Customization: Available
• Certification: ISO, FDA, HACCP
• Application: Food, Health Care Products, Medicine
• Model NO.: inulin powder
• State: Powder
• Extract Source: Chicory Root, Jerusalem Artichoke, or Agave
• Product Name: Inulin Powder
• Appearance: White Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Chicory Root, Jerusalem Artichoke, or Agave
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

High Quality Inulin Powder Plant Extract for Gut Health

 

Inulin Powder is a natural soluble dietary fiber, mainly extracted from plants such as chicory root, Jerusalem artichoke or agave. Its molecular structure consists of fructose units connected by β-(2,1) glycosidic bonds, and often contains a glucose group at the end. As a functional oligofructose, inulin has both nutritional enhancement and health regulation functions, and is widely used in food, health products, medicine and daily chemical fields.

 

Product Parameters

  

Item	Specification	Results	Methods
Appearance &Color	Whte Powder	Conform	GB5492-85
Odor &Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Mesh Size	100%Through 60 Mesh	100%	GB5507-85
Loss on drying	≤5.0%	2.17%	GB/T5009.3
Ash Content	≤5.0%	1.16%	GB/T5009.4
Solvent Residue	Negative	Conform	GC(2005E)
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic(As)	≤3.0ppm	Conform	AAS(GB/T5009.11)
Lead(Pb)	≤3.0ppm	Conform	AAS(GB/T5009.12)
Cadmium(Cd)	S1.0ppm	Conform	AAS(GB/T5009.15)
Meroury(Hg)	S0.1ppm	Conform	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤100,000cfu/g	<104cfulg	GB/T4789.2
Total Yeast &Mold	S1,000cfulg	<102cfulg	GB/T4789.15
E.Coli	Negative/1g	Conform	GB/T4789.3
Salmonella	Negative/25g	Conform	GB/T4789.4
Staphylococcus	Negative/1g	Conform	GB/T4789.10
Listeria monocytogenes	Negative/25g	Conform	GB/T4789
Packing and Storage	nside:Double-deck plastic bag.outside:Neutral cardboard barrel &Leave in the shady and cool dry place
Shelf Life	2 years when stored properly
Expiration Date	2 Years

 

 

1. Cardiovascular protection:
• By lowering LDL cholesterol and reducing the necrotic core of arterial plaques (reduced by 42.3%), it significantly improves vascular stability.
• The combination of potassium and magnesium can regulate blood pressure and reduce the risk of hypertension and stroke.

2. Anti-cancer and anti-inflammatory:
• Glucosinolate metabolites can activate detoxification enzymes and inhibit the proliferation of cancer cells (especially for colorectal cancer and breast cancer).
• High antioxidant capacity reduces chronic inflammation and relieves inflammatory diseases such as arthritis.

3. Intestinal health and metabolic regulation:
• Dietary fiber promotes the proliferation of probiotics (such as Ruminococcaceae), reduces intestinal permeability and endotoxin (LPS) concentration.
• Vitamin B6 and choline support liver detoxification function and improve fat metabolism.

4. Bone and skin health:
• Vitamin K synergizes with calcium and magnesium to enhance bone density and reduce the risk of fractures.
• Vitamin C promotes collagen production and delays skin aging.

 

1. Intestinal health and digestive regulation
• Prebiotic effect: Inulin, as a "food" for beneficial intestinal bacteria, can increase the number of bifidobacteria and inhibit pathogenic bacteria (such as Clostridium).
• Bidirectional regulation of defecation: It can increase stool volume (for constipation) and regulate intestinal osmotic pressure (for diarrhea) through short-chain fatty acids (SCFA).

2. Metabolism and cardiovascular health
• Control sugar and reduce lipids: Inulin reduces postprandial blood sugar by delaying glucose absorption, while reducing liver cholesterol synthesis, and assists in regulating blood lipids.
• Weight management: Its fiber properties prolong satiety and reduce calorie intake.
3. Immune and anti-inflammatory support
• Immune enhancement: Butyrate produced by intestinal flora metabolism can enhance immune cell activity and reduce the risk of infection.
• Anti-inflammatory potential: Inhibit pro-inflammatory factors (such as TNF-α, IL-6), and assist in the relief of chronic inflammatory diseases (such as ulcerative colitis).

4. Nutritional synergy and industrial applications
• Mineral absorption: Inulin combines with calcium and magnesium to form a soluble complex, increasing the absorption rate by 30%-50%.
• Food processing: As a sugar substitute (sweetness 10% sucrose), fat substitute or texture improver, used in low-fat dairy products, baked goods and beverages.

 

 

 

 

 

 

 

 

 

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