Premium Organic Matcha Powder Plant Extract for Culinary and Wellness Uses
Organic matcha powder is made from young green tea leaves grown in a specific way, and is made into ultra-fine powder through shade cultivation, steam killing, stone grinding and other processes. Its core processes include:
• Shade treatment: shade the tea trees 3 weeks before picking to promote the accumulation of chlorophyll and amino acids (such as theanine).
• Steam killing: retain the bright green color and nutrients of the tea leaves, and avoid oxidation caused by traditional stir-frying.
• Stone grinding at low temperature: processed with natural granite stone grinding at 30 revolutions per minute to ensure that the powder particle size is ≤5 microns to avoid high temperature damage to active ingredients.
| ANALYSIS |
SPECIFICATION |
RESULTS |
| Appearance |
Green medium fine Powder |
Complies |
| Odor |
Characteristic |
Complies |
| Sieve analysis |
NLT95%pass 200 mesh |
Complies |
| Loss on Drying |
≤6.0% |
4.19% |
| Ash |
≤8.0% |
6.0% |
| Heavy Metal |
≤10ppm |
Complies |
| Pb |
≤3ppm |
Complies |
| Cd |
≤lppm |
Complies |
| Hg |
≤0.Ippm |
Complies |
| As |
≤Ippm |
Complies |
| |
|
|
| Microbiology |
|
|
| Total Plate Count |
≤10000cfu/g |
Complies |
| Yeast &Moulds |
≤500cfu/g |
Complies |
| E.Coli |
Negative |
Complies |
| Salmonella |
Negative |
Complies |
1. Antioxidant and anti-aging
• Contains EGCG (epigallocatechin gallate), which has an antioxidant capacity 100 times that of vitamin C, can scavenge free radicals and reduce UV-induced skin damage.
• Clinical trials show that drinking 2 grams of matcha powder daily can improve skin elasticity by 15%.
2. Metabolic regulation and weight management
• Caffeine and theanine work synergistically: provide a gentle refreshing effect lasting 4-6 hours without the side effect of "tachycardia".
• Daily drinking can increase the basal metabolic rate by 10-15%.
3. Enhanced cognitive function
• Theanine promotes the generation of alpha brain waves, improves concentration and emotional stability, and is suitable for high-intensity mental workers.
4. Cardiovascular protection
• Reduces the risk of low-density lipoprotein (LDL) oxidation, reduces arterial plaque formation, and long-term intake can reduce the incidence of coronary heart disease by 20%.
1. Beverage development
• Iced Matcha Latte: Mix matcha powder and oat milk in a ratio of 1:3, and add blueberry syrup to create a layered visual effect.
• Functional sparkling water: Compound ginger extract and vitamin B group to create a "refreshing + stomach-warming" dual-effect beverage.
2. Baking and desserts
• Matcha mochi bread: Add 3% matcha powder to the dough, match it with red bean filling, and use its natural pigment to replace artificial additives.
3. Skin care products
• Antioxidant mask, etc.
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