Freeze-Dried Pineapple Powder Plant Extract for Snacks and Tropical Flavors

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Pineapple powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Pineapple
• Type: Fruit and Vegetable Powder
• Product Name: Pineapple Powder
• Appearance: Light Yellow Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

Freeze-Dried Pineapple Powder Plant Extract for Snacks and Tropical Flavors

The pineapple powder of Xi'an Tongze Biotechnology Co., Ltd. uses Hainan Bali pineapple or Costa Rican pineapple powder as raw materials, and adopts low-temperature spray drying technology or vacuum freeze-drying technology to retain the active ingredients such as vitamin C, bromelain, fructose and polyphenols in pineapple. The product insists on no flavors, pigments, and preservatives, meets international standards, and is suitable for food, health products, daily chemicals and other fields.
 

Product Parameters

Item	Specification	Result	Method
Maker Compounds	Pineapple powder		TLC
Organoleptic
Appearance	powder	Conforms	Visual
Color	yellow	Conforms	Visual
Part Used	fruit	Conforms
Physical Characteristics
Particle Size	98%Through 80 mesh	Conforms	80 Mesh Screen
Loss on Drying	≤7.0%	4.19%	GB 5009.3
Ash content	≤8.0%	3.51%	GB 5009.4
Bulk Density	40-60g/100ml	50g/100ml
Heavy metals
Total Heavy Metals	≤10 ppm	Conforms	GB 7101
P b	≤0.5 ppm	Conforms	GB/T 5009.12
A s	≤0.2 ppm	Conforms	GB/T 5009.11
Microbiological Tests
Total Plate Count	≤10000cfu/g()	Conforms	GB 4789.2
Total Yeast &Mold	≤1000cfu/g()	Conforms	GB 4789.15
E.Coli	Negative	Conforms	GB 4789.3
Salmonella	Negative	Conforms	GB 4789.4
Staphylococcus	Negative	Conforms	GB 4789.10
Expiration Date	2years when Stored properly
Packing and Storage	Inside:Plastic bag,Outside:Neutral cardboard barrel &Leave in the shady and cool dry place

 

 

 

1. Digestion and Metabolism Support
• Bromelain can break down proteins, promote digestion and absorption, and relieve bloating. Clinical studies have shown that daily intake of 5-10g can improve functional dyspepsia.
• Low glycemic index (GI≤5), suitable for diabetics as a natural sweetener.

2. Antioxidant and anti-inflammatory
• Vitamin C and polyphenols synergistically scavenge free radicals, inhibit inflammatory factors (such as TNF-α), and reduce oxidative stress damage.
• Pineapple powder contains lycopene, which can reduce UV-induced skin erythema.

3. Cardiovascular and immune health
• Dissolve fibrin, improve blood circulation, and assist in lowering blood lipids.
• Trace elements such as zinc and selenium enhance NK cell activity and improve antiviral ability.

 

1. Food and Beverage Innovation
• Solid beverages: Add 10g to 300ml water/coconut juice to prepare "pineapple lime drink" (recommended formula: pineapple powder + lime powder + honey).
• Baking improvement: Replace 5%-10% of flour to make mousse cakes or cookies, extend the shelf life and give natural fruity aroma.

2. Health supplements
• Sports nutrition: Compound with whey protein to accelerate muscle repair after exercise (bromelain reduces lactic acid accumulation).
• Oral beauty: Add to collagen drinks to improve skin moisturizing.

3. Medicine and daily chemicals
• Anti-inflammatory adjuvant: Develop capsules in combination with curcumin to relieve arthritis symptoms.
• Skin care products: Add to facial masks (concentration 1%) to inhibit melanin production and reduce spots.

 

 

 

 

 

 

 

 

 

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