Food-Grade Caramel Color Powder for Beverages and Bakery Products CAS 8028-89-5

• Customization: Available
• CAS No.: CAS 8028-89-5
• Formula: C6h12o6
• Model NO.: Caramel color powder
• EINECS: 232-435-9
• Packaging Material: Aluminium Foil Bag and Carton
• Storage Method: Seal and Store in a Cool, Dry Place
• Shelf Life: 2 Years
• Type: Food Coloring
• Resource: Natural
• COA: Available
• MOQ: 1kg
• Molecular Formula: C40h52o2
• Sample: Avaliable
• Transport Package: Bag/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000 Kg /Per Month

Product Description

Food-Grade Caramel Color Powder for Beverages and Bakery Products  
CAS 8028-89-5

 Caramel color can effectively improve the quality/appearance when used widely in soy sauce, vinegar, cookies, jelly, compound condiments, and carbonated beverages. It is necessary to note that caramel is totally soluble in water, while insoluble in commonly seen organic solvents, fats, and oils; besides, caramel color is a high-polymer colloidal material with a positive or negative charge.
 

Product Parameters

Model	EECNo.	Absorbance (E610m)	Red Index	pH Value
PA001	E150a	0.105-0.133	≥5.00	4.0-6.0
PA002	E150a	0.304-0.342	≥3.80	4.0-6.0
PC001	E150c	0.190-0.240	≥3.80	3.5-4.5
PD001	E150d	0.390-0.446	≥3.80	4.0-60
PD002	E150d	0.532-0608	≥3.70	4.0-6.0
PD003	E150d	0.304-0.342	≥3.80	4.0-6.0
PD005	E150d	0.175-0.205	≥4.00	4.0-6.0

 

Application

 

Caramel color powder is used across industries:

Food & Beverages:
Coloring: Enhances visual appeal in cola, baked goods, candies, and sauces.
Flavor Enhancement: Adds subtle caramel notes to desserts (e.g., crème brûlée) and dairy products.
Pharmaceuticals: Used as a colorant in syrups and tablets.
Cosmetics: Provides brown hues in shampoos, soaps, and skincare products.