Good Price Canthaxanthin Powder Is Used in Feed Additive 514-78-3

• Customization: Available
• CAS No.: 514-78-3
• Formula: C40h52o2
• Model NO.: Canthaxanthin powder
• EINECS: Einecs 208-187-2
• Packaging Material: Aluminium Foil Bag and Carton
• Storage Method: Seal and Store in a Cool, Dry Place
• Shelf Life: 2 Years
• Resource: Natural
• COA: Available
• MOQ: 1kg
• Molecular Formula: C40h52o2
• Transport Package: Bag/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000 Kg /Per Month

Product Description

Good price Canthaxanthin powder is used in feed additive 

 

Canthaxanthin (β,β-Carotene-4,4'-dione), also known as canthaxanthin, apricot red, canthaxanthin, cantharellin, edible orange 8. It is an orange-red carotenoid pigment and an antioxidant.

Canthaxanthin is naturally present in many foods, such as mushrooms, crustaceans, fish and eggs. It can be used in animal feed.

CAS NO.:514-78-3
EINECS: 208-187-2
Molecular formula: C40H52O2
Molecular weight: 564.84
English name: canthaxanthin
English alias: E 161g

 

Product Name	Canthaxanthin powder
CAS No.	514-78-3
Specification	Customizable
Appearance	orange color
Solubleness	Water Soluble
Shelf Life	2 years
Grade	Feed grade
Package	1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Storage	Store in cool and dry places. Keep away from strong sunlight

It is often used as an animal feed additive to make egg yolks and poultry meat more colorful. When used in food additives, it is mainly used as an orange colorant.

1. Feed additive: Canthaxanthin (International Food Additive Number: INS161g) is mainly used as an animal feed additive to make egg yolks and poultry meat more colorful and salmon more ruddy.

2. Food coloring: Canthaxanthin can also be used as a colorant in foods such as jams, candies, syrups, sauces, and carbonated beverages. Canthaxanthin is more commonly used in animal feed.

3. Tanning pills: Due to the antioxidant properties of canthaxanthin, it can accumulate in the fat layer of the skin after ingestion and cause the skin to change to a tan-like color.