Natural Taro Powder Gluten-Free Thickener for Desserts and Soups

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Taro powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Colocasia Esculenta
• Type: Fruit and Vegetable Powder
• Appearance: Light Purple Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Natural Taro Powder Gluten-Free Thickener for Desserts and Soups

 

Taro powder is made from the tubers of taro (Colocasia esculenta) through processes such as peeling, grinding and drying. Its main components include:

Starch (about 70% content) : It endows it with thickening properties, has a low gelatinization temperature (60-70°C), and is suitable for thickening foods such as sauces and puddings.
Dietary fiber (about 7%) : Promotes intestinal health and improves constipation.
Minerals and vitamins: Rich in potassium (for regulating blood pressure), calcium (for bone health), vitamin C (for antioxidation), and B vitamins (for energy metabolism).
Antioxidant substances: Polyphenolic compounds and cucurbitacin, which have anti-inflammatory and anti-cancer potential.
 

COA

Items	Standards	Results
Physical Analysis
Description	Off-white powder	Complies
Mesh Size	100%pass 80 mesh	Complies
Ash	≤5.0%	2.85%
Loss on Drying	≤5.0%	2.82%
Chemical Analysis
Heavy Metal	≤10.0 mg/kg	Complies
Pb	≤2.0 mg/kg	Complies
As	≤10 mg/kg	Complies
Hg	≤0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negaive
Total Plate Count	≤1000cfu/g	Comples
Yeast&Mold	≤100cfu/g	Comples
E.coil	Negative	Negaive
Salmonella	Negative	Negaive

 

  

Function

Metabolic regulation
Blood glucose management: Resistant starch delays sugar absorption
Cardiovascular support: Potassium ions balance sodium metabolism
Digestion and Immunity
Intestinal health: Dietary fiber stimulates the growth of probiotics and relieves constipation. It is traditionally used to treat diarrhea (by adsorbing toxins through plant gelatin).
Anti-inflammatory effect: Inhibits the NF-κB pathway, reduces inflammatory factors such as TNF-α, and assists in the treatment of arthritis.
Nutritional fortification
Low-calorie characteristics (about 350 kcal/100g) : Suitable for weight loss meal replacement and increasing satiety.
Cancer adjuvant therapy: Research shows that it has potential inhibitory effects on breast cancer, thyroid cancer, etc

Application

Food industry
Beverages and baking: Milk tea, ice cream, mooncake fillings (enhance taro flavor), and make gluten-free bread with 30% wheat flour as a substitute.
Functional food: In capsule or powder form, as a dietary supplement (recommended daily: 10-30g).
Medicine and Cosmetics
Pharmaceutical excipients: Adhesives used in traditional Chinese medicine pills.
Skin care products: Moisturizing masks made by compounding hyaluronic acid to reduce skin inflammation.
Environmentally friendly materials
When compounded with PLA to make degradable packaging film, the degradation cycle is shortened by 30%.

 

 

 

 

 

 

 

 

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