Gluten-Free Potato Powder for Baking and Instant Food Production

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Potato powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Potato
• Type: Fruit and Vegetable Powder
• Appearance: White Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Gluten-Free Potato Powder for Baking and Instant Food Production

 

Potato Starch: Only the starch extracted from potatoes (with a content of approximately 80%), it is a white fine powder, gluten-free, and is used for thickening (such as sauces and soups).
Potato Flour: Made by drying and grinding whole potatoes, it retains fiber (≈7%), protein (≈8%), and vitamin C. It is often used in baking (such as gluten-free bread).
 

COA

Product Name		Potato Powder
Latin Name		Solanum tuberosum
Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance &Color	White Powder	Conform	GB5492-85
Odor &Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.24%	GB5009.3
Ash Content	≤5.0%	1.27%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic(As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead(Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<100	GB4789.2
Total Yeast &Mold	≤1000cfu/g	<10	GB4789.15
Total Colifom	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside:Double-deck plastic bag,outside:Neutral cardboard barrel &Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

 

  

Application

 

 

Cooking thickening
Starch characteristics: Low gelatinization temperature (60-65°C), thickening efficiency is twice that of corn starch (1-2% dosage).
Dish examples: thickened sauce, pudding, deep-fried coating (for a crisper texture).
Baking alternatives
Gluten-free formula: Replace 30%-50% of wheat flour to enhance moisture content (such as in muffins and cakes).
Fiber supplementation: Every 100g of potato starch contains 7g of dietary fiber, which can improve intestinal health.
Industrial uses:
Biodegradable materials: When compounded with PLA to make packaging films, the degradation cycle is shortened by 30%.
Adhesives: They replace synthetic adhesives in the papermaking industry, enhancing environmental friendliness.

 

Fruit and Vegetable Powder - Xi′an Tongze Biotech Co., Ltd. - page 1.

 

 

 

 

 

 

 

 

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