Natural Leek Powder Plant Extract for Immunity and Digestion

• Customization: Available
• Certification: ISO, FDA, HACCP
• Application: Food, Health Care Products, Medicine
• Model NO.: Leek powder
• State: Powder
• Extract Source: Leek
• Product Name: Leek Powder
• Appearance: Green Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Whole Vegetables
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

Natural Leek Powder Plant Extract for Immunity and Digestion

Leek powder is a natural powder product made from fresh leeks through washing, drying, crushing and other processes, which completely retains the active ingredients of leeks (such as sulfide, dietary fiber, vitamin C, etc.). It is warm in nature and spicy in taste, and has the characteristics of both food and medicine. It is widely used in food processing, health products and traditional Chinese medicine.

 

Product Parameters

  

Item	Specification
General Information
Products Name	Leek Powder
Botanical Name	Allium porrum
Part Used	Fruit Body
Physical Control
Appearance	Pale green powder
dentification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Partide Size	NLT 95%Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside.25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight,room temperature.
Shelf Life	2 years if sealed and stored properly.

 

 

1. Strengthening the spleen and stomach and supporting digestion
• Dietary fiber promotes intestinal peristalsis, improves constipation and bloating; sulfide stimulates gastric juice secretion and enhances digestive function.
2. Tonifying the kidney and promoting yang and reproductive health
• Traditional Chinese medicine theory believes that it warms the liver and kidneys, improves soreness of the waist and knees, chills and fatigue caused by kidney yang deficiency.
3. Antioxidation and immune regulation
• Vitamin C and sulfide work synergistically to remove free radicals and reduce oxidative stress damage.
• Rich in trace elements such as zinc and selenium, it enhances NK cell activity and improves antiviral ability.
4. Multi-scenario application stability
• High temperature resistance (≤120ºC), suitable for baking, soups and pre-prepared dishes; can be added to freeze-dried foods or ice cream at low temperatures.

 

1. Food processing
• Seasoning: Replace artificial colors and preservatives, used in instant noodle seasoning packets and potato chips seasoning (addition amount 1-3%).
• Functional food: Compounded with prebiotics to make meal replacement powder or energy bars, labeled "high fiber" and "promote digestion".

2. Chinese medicine health and health products
• Kidney-tonifying formula: Mix with wolfberry powder and black sesame powder in a ratio of 1:1:2, and take 10g daily.
• External application preparation: Mix with turmeric powder for external application to relieve local bruises caused by trauma.

3. Catering innovation
• Beverage preparation: Add 3% to fruit and vegetable juice to give it a natural green color and spicy flavor.
• Baking improvement: Replace 5% of flour to make whole wheat bread, improve moisture and extend shelf life.

 

 

 

 

 

 

 

 

 

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