Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name | Ginger extract |
CAS No. | 84696-15-1 |
Specification | Gingerols 5% 20% |Customizable |
Appearance | Yellow Powder |
Solubleness | Water Soluble |
Shelf Life | 2 years |
Grade | Food grade |
Package | 1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside |
Storage | Store in cool and dry places. Keep away from strong sunlight |