| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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| Analysis | Specification | Results |
| Assay | 100%Fruit Powder | Complies |
| Physical &Chemical Control | ||
| Identification | Positive | Complies |
| Appearance | Green powder | Complies |
| Odor | Characteristic | Complies |
| Mesh Size | 80 mesh | Complies |
| Loss On Drying | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Residue on Ignition | ≤3.0% | 1.05% |
| Heavy Metal Testing | ||
| Heavy Metals | <20ppm | Complies |
| As | <2ppm | Complies |
| LEAD(Pb) | <0.5PPM | 0.22 ppm |
| MERCURY(Hg) | Not dectect | Complies |
| CADMIUM | <1 PPM | 0.25 ppm |
| COPPER | <1 PPM | 0.32 ppm |
| ARSENIC | <1 PPM | 0.11 ppm |
| Microbiological | ||
| Total Plate Count | <1000/gMax | Complies |
| Staphylococcus Aurenus | Not Detected | Negative |
| Pseudomonas | Not Detected | Negative |
| Yeast &Mold | <100/gMax | Complies |
| Salmonella | Negative | Negative |
| E.Coli | Negative | Negative |
Health supplements: Capsules/tablets, enhancing immunity and metabolism.
Cosmetics: Anti-aging and repairing essences/creams.
Functional foods: nutritionally fortified beverages, meal replacements.
Dietary supplements: oral liquid, powder.
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