High-Quality Corn Flour – Gluten-Free & Versatile Baking Ingredient

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Corn Flour
• Application Form: Paste, Tablet, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Corn Flour
• Appearance: off-White to Light Yellow Fine Powder
• Moisture Content: ≤6%
• Ash Content: ≤5%
• Protein Content: 5-8%
• Transport Package: 1kg/Bag, 25kgs/Paper Drum
• Specification: 100%
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

 
High-Quality Corn Flour - Gluten-Free & Versatile Baking Ingredient  
 

Product Description

Corn Flour is a finely milled powder made from dried and ground corn kernels (Zea mays), retaining the natural sweetness, creamy texture, and nutritional value of corn. It is a staple ingredient in both traditional and modern cuisines, valued for its versatility, gluten-free nature, and rich nutrient profile. Our Corn Flour is made from high-quality corn, processed with advanced milling technology to ensure a fine, uniform texture and consistent quality.

 

Product Parameters

Parameter	Specification
Raw Material	Premium corn kernels(Zea mays)
Appearance	Fine,off-white to pale yellow powder
Moisture Content	≤10%
Protein Content	8-10%
Fat Content	1-2%
Fiber Content	2-3%
Ash Content	≤1.5%
pH Value	5.5-7.0
Microbial Limits	Complies with GB 2762 and food safety standards
Pesticide Residues	Within acceptable limits

 

 

Function

1. Gluten-Free & Safe for Celiac Disease:

   • Naturally free from gluten, making it ideal for gluten-sensitive individuals.

2. Rich in Carbohydrates:

   • Provides a quick source of energy, suitable for athletes and active individuals.

3. Good Source of Fiber:

   • Supports digestive health and promotes satiety.

4. Contains Essential Vitamins & Minerals:

   • Rich in B vitamins (especially thiamine), magnesium, phosphorus, and antioxidants.

5. Low in Fat & Calories:

   • A healthier alternative to wheat flour for weight management.

6. Versatile Culinary Uses:

   • Can be used in baking, frying, thickening sauces, and as a coating for frying.

7. Natural Sweetness:

   • Adds a subtle corn flavor to dishes without extra sugar.

8. All-Natural & Non-GMO (Optional):

   • Available in conventional or non-GMO certified versions.

9. High Purity & Consistency:

   • Finely milled for smooth texture and even distribution in recipes.

 

Application

1. Baking & Confectionery:

   • Used in cornbread, muffins, pancakes, waffles, and cookies.
   • Adds a distinct corn flavor and texture to baked goods.

2. Frying & Coating:

   • Ideal for breading chicken, fish, and vegetables before frying.
   • Provides a crispy, golden coating.

3. Thickening Agent:

   • Used in soups, stews, gravies, and sauces for a smooth consistency.

4. Gluten-Free Baking:

   • A key ingredient in gluten-free bread, cakes, and pastries.
   • Often blended with other flours for better texture.

5. Traditional & Ethnic Foods:

   • Used in Mexican (tortillas, tamales), Native American (cornbread), and Asian cuisines.
   • Essential for making arepas, polenta, and cornmeal mush.

6. Pet Food & Animal Feed:

   • Added to pet kibble and animal feed for energy and fiber.

7. Industrial Uses:

   • Used in biodegradable packaging, paper coatings, and adhesives.

8. Health & Wellness Products:

   • Incorporated into protein bars, energy snacks, and dietary supplements.

9. Baby Food & Infant Formula:

   • A gentle, easily digestible carbohydrate source for infants.

10. Craft Brewing & Distilling:

    • Used in some beer and whiskey production for unique flavors.