Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%

Product Details
Customization: Available
Certification: ISO, FDA
Assay Method: HPLC-MS, HPLC, UV
Diamond Member Since 2021

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5000000 RMB
Plant Area
>2000 square meters
  • Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%
  • Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%
  • Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%
  • Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%
  • Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%
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  • Overview
  • Product Description
  • Function
  • Application
  • COA
Overview

Basic Info.

Model NO.
Inulin
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Chicory Root Extract
Shelf Life
2 Years Proper Storage
Transport Package
25kg for Drum
Specification
99%
Trademark
TZSW
Origin
China
Production Capacity
5000kg/Year

Product Description

Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%Prebiotic Inulin Fiber Powder for Gut Health Low-Fat Dairy and Sugar-Free ProductsCAS 9005-80-5
 
Product Description

 

 
 

Inulin is a plant reserve polysaccharide found in more than 36,000 plants, such as Jerusalem artichoke, chicory tuber, dahlia root, thistle root. Among them, jerusalem artichoke has the highest inulin content. Inulin has strong moisture absorption ability, which can combine with free water and reduce water activity. This can be fully utilized in food processing to delay the evaporation of water, prevent the product from becoming stale, and extend the shelf life and shelf life of food. It is an ideal functional food ingredient. It is also a good raw material for the production of oligosaccharides, poly fructose, high fructose syrup, crystalline fructose and other products. At the same time, inulin can also regulate blood fat, reduce blood sugar, promote mineral absorption, regulate intestinal microbial flora, improve intestinal health, prevent constipation, inhibit the formation of toxic fermentation products, protect the liver, prevent colon cancer.

  
Product Name Factory Supply Food Grade Chicory Root Extract Powder Inulin
Part Used Root
Appearance White powder
Spec/Assay 90% Inulin
Package 1kg per AL bag, 25kg per drum
Shelf Life 2 years when stored properly
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree.Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It's present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of prebiotics and dietary fiber.

Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from Jerusalem artichoke, inulin can be successfully used as a beneficial ingredient in many food applications.
Function

 


Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%

 

1 Increasing human bifidobacterium and adjusting gastrointestinal function
2 Enhancing immunity function
3 Reducing blood sugar and cholesterol
4 Improving fat metabolism and losing weight

 

 

 

 

Application

Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%

1. Inulin can be applied in food field as food raw material.
2. Inulin powder can be used as the raw material of drugs in pharmaceutical field.
3. Inulin powder can be used as the natural functional edible polysaccharide in health care products industry.
4. Inulin powder can be used as the raw material in cosmetic industry.

COA

 

Product Name Inulin Botanical source Helianthus tuberosus L Batch No. LT20170416
Quantity 4375kg Part of plant used Root CAS No. 9005-80-5
Specification 100% organic, 90% inulin
Report Date 2021.4.19 Manufacture Date 2021.4.13 Expiry Date 2021.4.12
 
Analysis Items Specifications Results Methods
Characteritics
Appearance White powder Conforms Visual
Odor Odorless Conforms Sensory
Taste Slight sweet taste Conforms Sensory
Physical & Chemical
Inulin(drying on basis) ≥90.0g/100g 92.75g/100g FCC VII
Fructose+Glucose+Sucrose
(drying on basis)
≤10.0g/100g 7.25g/100g
Moisture ≤4.5g/100g 2.62g/100g CP2015<0832>
Ash ≤0.2g/100g 0.06g/100g CP2015<2302>
PH Value(10%) 4.5-7.0 5.07 CP2015<0631>
As ≤0.5mg/kg <0.1mg/kg CP2015<2321> ICP-MS
Pb ≤0.5mg/kg <0.1mg/kg CP2015<2321> ICP-MS
Hg ≤0.2mg/kg <0.01mg/kg CP2015<2321> ICP-MS
Cd ≤0.2mg/kg <0.01mg/kg CP2015<2321> ICP-MS
Microbiological Control
Total Plate Count ≤1,000CFU/g 15CFU/g CP2015<1105>
Yeasts & Moulds ≤50CFU/g <10CFU/g CP2015<1105>
Coliforms ≤3.6MPN/g <3.0MPN/g CP2015<1105>
E.Coli Negative/25g ND CP2015<1106>
Salmonella Negative/25g ND CP2015<1106>
S.Aureus Negative /25g ND CP2015<1106>
            Non-irradiation
Conclusion Conform to required standard.
Packing & Storage The inner packaging is plastic bag of food grade , external packaging is sealing aluminum
foil bag. Keep temperature (<25ºC and humidity(<60%).
Shelf life The product can be stored in sealed original packaging under the mentioned conditions
for 3 years from date of manufacture.
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