Citrus Pectin Powder for Jam Gelling Dairy Stabilizers and Dietary Fiber Supplements CAS 9000-69-5 Mcp

• Customization: Available
• CAS No.: 9000-69-5
• Formula: C5h10o5
• Model NO.: Pectin
• EINECS: 232-553-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 61%~90%
• Sample: Yes
• Degree of Esterification (%): 65-70
• Appearance: Milk White or Light Yellow Powder
• Particle Size: ≥95% Pass Through 60 Mesh
• Transport Package: 1kg/Bag, 25kgs/Paper Drum
• Specification: 100%
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

Mcp Monocalcium Phosphate  Natural  
Citrus Pectin Mcp Powder With Best Price

Product Description

 

Product Name	Modified Citrus Pectin
Other name	MCP
MF	C5H10O5
Appearance	White To Light Yellow Powder
Solubility	Soluble in water
CAS No	9000-69-5

Modified Citrus Pectin (MCP) is also known as low molecular citrus pectin.It is a water-soluble polysaccharide fiber extracted from cell walls and peels of citrus fruits such as lemon, orange, etc. It is an amazing small molecular dietary fiber. It's the highest purity modified citrus pectin with purity of 92%MIN now.

COA

 

Testing Item	Standard	Result
Phosphorus(P)	≥22%	22.25%
Calcium(Ca)	13%-18%	17.38%
Fluorine(F)	≤0.18%	0.13%
Arsenic (As)	≤30PPM	12.00PPM
Heavy Metal (Pb)	≤30PPM	8.20PPM
Cadmium(Cd)	≤10PPM	4.40PPM
Moisture	≤4%	2.00%
Size(Pass 0.5mm)	≥95%	PASS

Function

1. Modified Citrus Pectin may promote digestive function.

2. Modified Citrus Pectin may reduce blood sugar level.

3. Modified Citrus Pectin may aid weight loss.
 

4. Modified Citrus Pectin may lower LDL cholesterol level.
 

5. Modified Citrus Pectin may strengthen hair.
 

6. Modified Citrus Pectin may support skin health.
 

7. Modified Citrus Pectin may have antibacterial property.
 

8. Modified Citrus Pectin may offer anticancer effects.
9. Nutritional components

S.N	Item	Content
1	Energy, kJ/100g	680
2	Protein, g/100g	0
3	Fat. g/100g	0
4	Digestible carbohydrates, g/100g	40
5	Sodium (Na), mg/100g	<1
6	sugar	5

 

 

Application

 

1. Jams&Jellies: As gelling agent, it can be used as healthy food in chldren and has the function of promoting digestion, improving appetite and releving lead poisoning.

Dosage reference:0.3~0.8%

2. Orange juice&Fruit drinks: Suspension stabilizing agent, it can solve the problem of layering and wall sticking effectively, so the flesh distributed evenly in the juice and taste well.

Dosage reference:0.1~0.2%

3. Baking food: It can increasing the air permeability of the dough,enhance the taste and extend shelf life.

Dosage reference:0.3~0.8%

4. Pectin candy: The candy will be transparent crystal,flexible,non stick teeth,sweet and sour

Dosage reference:1.5~2.5%