Food Additivite Maltodextrin CAS 9004-53-9

• Customization: Available
• CAS No.: 9004-53-9
• Formula: C18h32o16
• Model NO.: maltodextrin
• EINECS: 232-675-4
• Type: Powder
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Chemosynthesis
• Sample: Available
• Color: White
• Taste: Sweetness
• Raw Material: Corn Starch
• Transport Package: 1kg/Bag, 25kgs/Paper Drum
• Specification: 100%
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

 Food Additivite Maltodextrin CAS 9004-53-9
 

Product Description

 

 

Product Name	Maltodextrin
CAS No.	9050-36-6
Molecular Formula	C12H22O11
Molecular Weight	342.29648
Appearance	White Powder
Assay	99%
Grade	Food Grade

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration,better carrier for sweeteners, aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products,medicines, convenience food, paper, textiles, building materials, chemicals etc.

 

COA

 

ITEM	STANDARD	RESULTS
Appearance	White or light yellow powder	Conform
Colour in sloution	Colourless	Conform
DE Value	15-20	17.6
Moisture	6.0% max	5.5%
Solubility	98% min	99.1%
Sulphate Ash	0.6% max	0.2%
Iodine Experiment	Not changing blue	Conform
PH (5% solution)	4.0-6.0	5.0
Bulk Density (compacted)	500-650 g/l	568g/l
Fatness %	5% max	Conforms
Arsenic	5ppm max	Conform
Lead	5ppm max	Conform
Sulfur Dioxide	100ppm max	Conform
Total Plate Count	3000cfu/g max	Conform
E.coli (per100g)	30 max	Conform
Pathogen	Negative	Negative

Function

 

1. Confection:

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending
shelf life.

2. Beverages:

The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble, consistent
and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that
of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.


3. In fast foods:

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

4. In Paper Making Industries:

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

5. In Chemical and pharmaceutical Industries:

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

6. In dewatered vegetable:

it can help the maintenance of the original color and luster, add some flavor.

7. More Application Fields:

Maltodextrin is also widely used in other fields besides the foods industries.