Customization: | Available |
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Certification: | ISO, FDA, SGS |
Assay Method: | HPLC |
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Barley malt extract powder hordenine,or N,N-dimethyltyramine, is an alkaloid of the phenethy lamine class that occurs naturally in a variety of plants, taking its name from one of the commonest, barley (Hordeum species). Chemically, hordenine is the N-methyl derivative of N-methyltyramine, and the N,N-dimethyl derivative of the well-known biogenic amine tyramine, from which it is biosynthetically derived and with which it shares some pharmacological properties .
Name: Hordenine
Specification : 99%
Appearance: White powder
Molecular formula: C10H15NO
Molecular weight: 165.24
CAS No: 539-15-1
Product Name |
Barley Malt Extract |
Used Part |
Seed |
Appearance |
White Powder |
Odor &Taste |
Characteristic |
Test Method |
HPLC |
Specification |
98% |
Physical Characteristics |
|
Sieve Analysis |
NLT 100% pass 80 mesh |
Loss on Drying |
≤4.0% |
Ash Content |
≤2.0% |
Residual Solvents |
|
Ethanol |
≤5000ppm |
Total Heavy Metals |
≤20ppm |
Pesticide Residues |
≤10ppb |
Microbiological Assay |
|
Total Plate Count |
1000cfu/g |
Total Yeast & Mold |
100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Staphylococcus |
Negative |
1. Barley malt extract hordenine hcl powder can alleviating the effect of gastrointestinal inflammation;
2. Barley malt extract hordenine hcl powder enhancing the tension and movement of uterus;
3. Barley malt extract hordenine hcl powder used to relieve bronchitis and bronchial asthma;
4. Barley malt extract powder has hypoglycemic effect, suitable for human consumption in diabetes.
1.Apllied in pharmaceutical field,barley malt extract used hordenine powder for curing diabetes mellitus;
2.Applied in food industry, barley malt extract hordenine powder used as food additive.