| Customization: | Available |
|---|---|
| CAS No.: | 18917-93-6 |
| Formula: | C6h8MGO6 |
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Product Name: Magnesium lactate
| Product name | Magnesium lactate |
| Description | White crystalline powder |
| Assay (anhydrous) | Min 98.0% |
| Loss on drying | Max 15.0% |
| Water-solublity Test | Pass Test |
| Dissociative alkali and free acid | Pass Test |
| Sulphate | Max 0.04% |
| PH value | 6.5 ~ 8.5 |
| Chloride | Max 0.02% |
| Arsenic | Max 3ppm |
| Heavy Metals (as Pb) | < 10ppm |
| Content of Magnesium | 9%-10% |
| Mesophilic bacteria | ≤1000cfu/g |
| Molds and yeasts | ≤100cfu/g |
| Salmonella | Negative |
| E.coli, | Negative |
Magnesium Lactate is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6.2H2O, weight is 238.44. It is widely used in food, beverage, dairy product, flour,table salt, nutritive liquid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.
Delivery Time: Around 3-5 working days after your payment.
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