| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Salmon Powder is classified into two major categories based on its uses: makeup and food. The former takes three-color powder as its core and has both setting and skin-nourishing functions. The latter focuses on nutritional supplementation and functional development. Its applications cover the beauty, mother and baby, pet and food industries.
Cosmetics category
Oil control and makeup setting: Intelligent oil absorption technology, long-lasting oil control, creating a soft and matte makeup look.
Skin tone correction: Three-color blending corrects yellowing and redness, brightening the skin tone.
Skin care and anti-aging: Salmon essence improves wrinkles, pearl powder has antioxidant properties, and silk protein moisturizes.
Food and nutrition categories
Nutritional supplementation: High protein (about 40%) and Omega-3 (4.8g/100g) support cardiovascular and brain health.
Functional development
Anti-allergy peptides: Extracted from salmon by-products, they inhibit hyaluronidase activity and alleviate allergic reactions.
Pet health: Promote skin health in dogs and reduce the risk of inflammation.
The field of cosmetics
Daily makeup setting: Pair with an air cushion or foundation to extend the longevity of the makeup look.
Makeup touch-up magic tool: Portable design, suitable for local oil control or brightening.
The field of food and health
Infant and toddler nutrition: Add to complementary foods (such as salmon rice cereal) to supplement DHA.
Pet food: Made into high-protein dog food or snacks to enhance the immunity of pets.
Industrial raw materials: Used in surimi products (fish balls, fish cakes), health capsules.
| Items | Specification | Result |
| Appearance | White powder | White powder |
| PH Value | 6.0-8.0 | 7.7 |
| DNA Net(v/v) | Typical Value 98.52-98.62% | 98.57% |
| RNA Net(v/v) | Typical Value 0.78-0.88% | 0.83% |
| Solubility | Solute in water | Complies |
| Cd | ≤5mg/kg | Complies |
| Pb | ≤10mg/kg | Compies |
| As | ≤2mg/kg | Compies |
| Hg | ≤1mg/kg | Compies |
| BET | <3.5EU/ml | Compies |
| Total of Bacteria | Negative | Complies |
| Mold and Yeast | Negative | Complies |
| P.Aeruginosa | Negative | Complies |
| E.coli | Negative | Complies |
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