Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC-MS, HPLC, UV |
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Oleanolic acid which is a three pentacyclic triterpenoids isolated from Gentianaceae plants of Swertia mileensis the whole grass or privet fruit, with a free body and glycosides in many plants. Oleanolic acid has a wide range in plants, and the average content is 0.2% - 2%. Cucurbitaceae high content is 1.5% ~ hunchback bottom 2%, privet fruit content of 0.6% ~ 0.7%.
Oleanolic Acid has good effects on protecting liver, so it is considered to be a new drug on the treatment of chronic active hepatitis and cirrhosis. Many studies data have show that Oleanolic Acid also has functions of improving immunity, reducing the level of blood glucose, Anti-inflammatory and so on.
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
Light Yellow to White Powder |
Complies |
Assay |
99%(HPLC) |
99.1% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.85% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Medical field
Liver disease treatment: It is used as an adjuvant treatment for hepatitis and liver cirrhosis.
Diabetes management: Developing natural hypoglycemic drugs or functional foods.
Anti-cancer adjuvant: Combined with chemotherapy drugs (such as 5-FU), it reduces side effects and enhances therapeutic efficacy.
Cosmetics
Anti-aging: Promote collagen synthesis and reduce skin oxidative damage induced by ultraviolet rays.
Anti-inflammatory and soothing: Used in skin care products for sensitive skin (such as red blood vessel repair lotion).
Agriculture and Food
Plant-based pesticides (inhibiting chitin synthesis in pests).
Food preservatives (alternative to chemically synthesized preservatives).