Wholesale Supplier Natural Lemon Fruit Powder& Plant Extract for Detox and Flavoring

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Lemon Fruit Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Lemon Fruit
• Type: Fruit and Vegetable Powder
• Product Name: Lemon Fruit Powder
• Appearance: White Fine Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Lemon
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

   Wholesale Supplier Natural Lemon Fruit Powder& Plant Extract for Detox and Flavoring 

Lemon Fruit Powder is a natural powder made from fresh lemons through spray drying technology, which retains the core nutrients and natural flavor of lemons such as vitamin C, citric acid, flavonoids, etc. No preservatives, pigments or flavors are usually added during its production process, which meets the food industry's pursuit of healthy ingredients.

 

 

 

Product Parameters

 

• Raw materials: mainly yellow lemon or green lemon, squeeze fresh pulp and dry into powder.

• Physical and chemical indicators:
• Water content ≤5%, solubility ≥95%, ensuring quick solubility and stability.
• Vitamin C retention rate ≥80%, acidity (calculated as citric acid) about 40%~60%.

• Processing technology: spray drying technology to avoid high temperature damage to active ingredients.

• Packaging specifications: common 25kg/bag (industrial use) or 1kg/bag (retail), some support customized packaging.

• Safety: passed third-party pesticide residue detection and microbial detection, in compliance with international food regulations.

• Market positioning: widely used in food, health products, daily chemicals and other fields, with seasoning, nutritional enhancement and functional effects.

 

 

1. Nutritional enhancement:
• Rich in vitamin C and citric acid, it supports antioxidant and enhances immunity.
• Flavonoids (such as hesperidin) have anti-inflammatory and lipid-regulating effects.

2. Food processing aid:
• Natural acidity regulator, used to balance the sweet and sour taste of beverages and baked goods.
• As a natural pigment substitute, it gives the product a light yellow color.

3. Health management:
• Paired with ginger powder, it can relieve gastric acid reflux.
• Dietary fiber content supports intestinal health and assists detoxification.

4. Daily cleaning:
• Mixed with baking soda can make a natural teeth whitener or stain remover.

 

 

1. Food industry:
• Solid beverages: directly drink or as raw materials for meal replacement powder, providing convenient nutrition.
• Baking and desserts: used for seasoning cakes and ice cream to enhance the flavor level.
2. Health products:
• Vitamin C supplements, functional drinks, combined with other herbal ingredients (such as lavender, mint) to enhance the effect.
3. Daily chemical products:
• Natural flavor raw materials, used for fragrance blending of cosmetics and detergents.
• DIY hair oil or leather care agent, with both cleaning and maintenance functions.
4. Medicine and preservation:
• As an acid adjustment auxiliary material, used in cough syrup or granules.
• Combined with polyvinyl acetate (PVAc) coating to extend the shelf life of fresh lemon fruit.

 

 

 

 

 

 

 

 

 

 

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