Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Phytic Acid (inositol hexaphosphate) from rice bran is a natural organic acid extracted from rice bran, a by-product of rice processing, and its content accounts for approximately 10% of the weight of rice bran. Its molecular formula is C6H18O24P6. It has strong chelating ability and antioxidant properties, and is a multifunctional raw material in the fields of food, medicine and cosmetics. It can be efficiently prepared by acid/base extraction or enzymatic hydrolysis (such as phytase hydrolysis), and is widely used in antioxidants, preservatives and nutritional supplements.
Parameter item | Specification/Value | Remarks |
Name | Phytic Acid in rice bran | Alternative name: Inositol hexaphosphate |
Purity | ≥70%(HPLC method) | Customized high purity can reach over 90% |
Appearance | White to pale yellow crystalline powder | Odorless and readily soluble in acidic/alkaline solutions |
Molecular weight | 660.04 g/mol | CAS Number: 83-86-3 |
Shelf life | 24 months | It should be stored away from light, in a dry and cool place |
Packaging specification | 1kg per bag, 25kg per drum | Support customized repackaging on demand |
Food industry: Natural preservatives (used in meat products, canned food), antioxidants (edible oil, dairy products).
Medical and health care products: anti-cancer adjuvants, heavy metal detoxifiers (such as lead and cadmium chelation).
Cosmetics: Anti-aging cream, whitening essence (inhibits tyrosinase activity).
Agriculture and feed: Plant growth promoters, phosphorus source supplementation for animal feed.