Plant Extract Pure Olive Fruit Powder for Heart and Digestion

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Olive fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fresh Olives in Season
• Type: Fruit and Vegetable Powder
• Product Name: Olive Fruit Powder
• Appearance: Light Yellow Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

Plant Extract Pure Olive Fruit Powder  for Heart and Digestion

 

Xi'an Tongze Biotechnology Co., Ltd. uses spray drying technology to produce high-purity olive powder with fresh olives of the season as raw materials without adding water, flavors, pigments and preservatives. The product completely retains the natural active ingredients of olives (such as polyphenol compounds, dietary fiber, oleic acid, etc.), has antioxidant, anti-inflammatory and nutritional enhancement functions, and is widely used in food, health products, medicine and daily chemical fields.
 

Product Parameters

Raw materials         Fresh olives in season (seedless varieties, no pesticide residues)

Production process  Fresh fruit washing → pitting → fresh pulp spray drying → aseptic packaging
                                   (active  ingredient retention rate ≥ 95%)

Appearance              Light green to yellow-green powder, good fluidity, instant dissolution in hot and cold water

Active ingredients    Polyphenol compounds: ≥5% (including oleuropein, hydroxytyrosol) 
                                   Oleic acid  ≥15%                                  
                                   Dietary fiber: ≥10%

Specifications           25kg/barrel (food-grade PE packaging), supports 1kg/5kg packaging

Microbial indicators   Total colony count ≤1000 CFU/g, mold ≤50 CFU/g (in accordance with GB 7101 standard)

Shelf life                    24 months (sealed in a dark place, stored in a cool and dry place)

 

 

 

 

1. Highly effective antioxidant and anti-inflammatory
• Polyphenolic compounds (such as hydroxytyrosol) have 10 times the ability of vitamin E to scavenge free radicals, which can inhibit the expression of inflammatory factors (such as TNF-α, IL-6) and reduce the risk of cardiovascular disease.
• Oleuropein regulates MAPK/ERK and TGFβ1/SMAD signaling pathways, delaying the process of fibrosis.

2. Cardiovascular health support
• Monounsaturated fatty acids (oleic acid) account for more than 60%, reducing low-density lipoprotein (LDL) oxidation and preventing atherosclerosis.
• Clinical trials show that daily intake of 20g of olive powder can lower blood pressure and improve hemodynamics.

3. Metabolism and digestive regulation
• Dietary fiber promotes intestinal peristalsis and relieves constipation; it cooperates with polyphenols to regulate the balance of intestinal flora.
• Inhibits α-glucosidase activity, assists in sugar control, and is suitable for diabetic dietary supplements.

4. Natural preservation and flavor improvement
• As a food additive, it inhibits lipid oxidation and prolongs the shelf life of baked goods and meat products.
• Natural fruit flavor can replace artificial flavoring agents and be used in beverages and meal replacement powders to reduce the sweetness.

 

1. Food and Beverages
• Solid beverages: instant olive tea, probiotic granules.
• Functional foods: added to energy bars and meal replacement powders to enhance antioxidant labels (ORAC value ≥ 8000 μmol TE/g).
• Baking and dairy products: used in bread and yogurt to improve texture and give a natural green color.

2. Medicines and health products
• Anti-inflammatory auxiliary preparations: compounded with curcumin to relieve arthritis and chronic inflammation.
• Cardiovascular health capsules: containing 20% hydroxytyrosol extract to prevent thrombosis and arteriosclerosis.

3. Daily chemicals and beauty
• Skin care products: inhibit tyrosinase activity, reduce melanin deposition, used in whitening essences and anti-aging creams.
• Oral beauty products: compounded with collagen to enhance skin elasticity and moisturizing properties.

4. Industry and environmental protection
• Natural preservatives: replace chemical preservatives and are used in meat products and sauce processing.
• Soil conditioner: provides plant nutrients and repairs heavy metal contaminated soil.

 

 

 

 

 

 

 

 

 

Company Profile