| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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AGAR powder is extracted from natural red algae and is a pure plant-based gelling agent. It features high transparency and strong gelling properties, and is widely used in the food, pharmaceutical and cosmetic industries. No additives, non-GMO, meeting the requirements of vegetarian and clean labels.
| Item | Standard | Test results |
| Color | Class white or pale yellow | Class white or pale yellow |
| Smell | No smell | No smell |
| Form | Uniform strip or powder | Powder |
| Moisture [water]content | ≤15.0% | <15.0% |
| Ash content | ≤5.0% | <5.0% |
| Starch test | Pass test | Pass test |
| Water-insoluble | ≤1.0% | <1.0% |
| Starch test | Pass test | Pass test |
| Mesh 75 | <5% | <5% |
| Heavy metal(As Pb) | ≤20 mg/kg | <20mg/kg |
| Pb | ≤5mg/kg | <5mg/kg |
| As | ≤3mg/kg | <3mg/kg |
| Identification | Pass test | Pass test |
| Total bacterial count,CFU/g | ≤2,000/g | <2,000/g |
| Mould and yeast,CFU/g | ≤100/g | <100/g |
| Coli group(MPN/g) | None | None |
| Salmonella bacteria(MPN/g) | None | None |
| Gel strength(1.5%,20°C,15h) | 801-1200 g/cm2 | Pass test |
High gel property: Rapidly forms a stable and transparent gel, resistant to acid and heat.
Food: Jelly, gummy candies, puddings, dairy product coagulants.
Medicine: Microbial culture media, capsule shells, sustained-release preparations.
Cosmetics: Mask thickener, lotion stabilizer.
Laboratory: Gel matrix for biological experiments.
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