Strong Antioxidant Food Additive Rosemary Leaf Extract Powder

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Assay Method: HPLC, UV
Diamond Member Since 2021

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5000000 RMB
Plant Area
>2000 square meters
  • Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
  • Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
  • Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
  • Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
  • Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
  • Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
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  • Overview
  • COA
  • Function
  • Application
Overview

Basic Info.

Model NO.
Rosemary Leaf Extract
Application Form
Injection, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Rosemary
Appearance
Brown Yellow Powder
Shelf Life
2 Years
Latin Name
Rosmarinus Officinalis
Used Part
Leaf
Transport Package
1kg/Bag 25kg/Fiber Drum
Specification
98%
Trademark
TZSW
Origin
Shaanxi, China
Production Capacity
5000kg/Year

Product Description

Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
Anti Diabetic Raw Material Rosemary Extract 5%~98% Ursolic Acid Powder

Strong Antioxidant Food Additive Rosemary Leaf Extract Powder
What is Ursolic Acid Powder?

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the "Rose of Mary."

Rosemary (Rosmarinus oficinalis L.) also known as oil anemone, is a genus of salvia in the labiaceae family and small evergreen shrub, native to Europe, north Africa and the Mediterranean coast, in recent years in China's Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces and regions have been planted. Rosemary is a kind of multi-purpose cash crop from which antioxidant and rosemary essential oil can be extracted.The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant function. Rosemary extract has the characteristics such as high efficiency, safety, widely used in cosmetics, perfume, soap, air freshener insect repellents, medicine, animal fats, animal feed, meat, seafood, flour, seasoning sauce, seasoning, baking food, Fried products, natural pigment, essence, biological pesticides, tobacco, and other fields, especially to treat blood malignant tumor, cardiovascular disease, cancer, and inhibiting HIV infection, treatment of indigestion, prevent alzheimer's disease, heart disease, high blood uric acid and respiratory system diseases, etc., for the production and life brought a lot of convenience. In Europe, rosemary has a long history as a food spice and has been used in cosmetics, food and medicine.Existing studies show that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor.
 
Product Name: Rosemay Extract
Appearance: White Powder
Specification: 5%-98%
Active Ingredient: Ursolic Acid
Test Method: HPLC/UV
MOQ: 1KG
Sample: Free offered
Certificate: KOSHER/ISO2200
Part Used: Leaf
Package: 25 per/drum
COA
Item   Specification Results   Methods
Marker Compound Carnosic Acid 10%10% 10.14% HPLC
Appearance & Color Light Yellow Green powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Leaf Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.21% GB5009.3
Ash Content    ≤5.0% 2.05% GB5009.4
Solvent Residue   Negative Conform GC-MS
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤1000cfu/g Conform GB4789.2
Total Yeast & Mold   ≤25cfu/g Conform GB4789.15
Total Coliform   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years
 
Function

 

1.Rosemary extract is antioxitant and anti-inflammatory;
2.Rosemary extract can help strengthen the immunity;
3.Rosemary extract can help stroke and other neurodegenerative conditions;
4.Rosemary extract protects brain cells from free radical damage;
Application

 

1.Food Industry: Anti-oxidant, Anti-bacterial Pharmaceutical and healthcare industry: Antineoplastic effect, Anti-hepatitis effect, protect liver from damnification, Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell, Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant;
2.Cosmetics field: Intensify constringency; Eliminate freckle, strengthen skin elasticity and slow aging; Accelerate blood circulation of scalp

 

Rosmarinic acid has a very strong activity of scavenging free radicals in the body and antioxidant effect.

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