| Customization: | Available |
|---|---|
| CAS No.: | 22839-47-0 |
| Formula: | C14h18n2o5 |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.It is a non carbohydrate artificial sweetener. The other names are aspartame, APM, canderel, etc. International Code: E951. Melting point: 248-250 ºC. Refractive index: 14.5 °.
Aspatan is prepared from L-phenylalanine (or l-methylphenylalanine ester) and L-aspartic acid by chemical or enzymatic reaction. The former produces sweet taste α- Aspartame and unsweetened β- Aspatan, will you α- Aspatan and β- Aspatan was isolated and purified. The enzymatic process only produces α- Aspatan
| Items | Standard |
| Appearance | White granular |
| Assay(On dry basis) | 98.00-102.00% |
| Specific Rotation | +14.50°~+16.50° |
| Transmittance | ≥95.0% |
| Loss on drying | ≤4.50% |
| Residue on ignition | ≤0.20% |
| Heavy metal (As pb) | ≤10ppm |
| Lead | ≤1ppm |
| PH | 4.50-6.00 |
| Other related substances | ≤2.0% |
| Residual Solvents | Meets the Requirements |
| Organic volatile impurities | Meets the Requirements |
| 5-benzyl-3,6-dioxo-2-piperazineacetic acid | ≤1.5% |
Aspartame sweetness could be perceived shortly and it also lasts shortly.
Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long
1.Food: Sweetmeat ,Jam/Filling Jellies , Ice cream , Chocalate , Cake ,etc.
2,Drinks: Carbonated, Lactic acid beverage , Milk , etc.
){kind=link}