| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Allulose powder is a natural low-calorie sweetener extracted from non-genetically modified corn through biological fermentation technology. Its sweetness is approximately 70% of that of sucrose, and its calorie content is only 0.4kcal/g. It features a zero glycemic index, high-temperature resistance and high solubility, making it suitable for sugar-free foods, beverages and healthy sugar substitutes, and in line with the trend of clean labels.
| Test Result | |||
| Serial Number |
Test Item | Standard | Result |
| 1 | Appearance | White or Light yellow Powder |
Eligible |
| 2 | Alilose Content | ≥98.5% | 98.70 |
| 3 | Taste | Sweet,no odor | Eligible |
| 4 | PH | 3-7 | 4.50 |
| 5 | Moisture,% | ≤1.0 | 0.70 |
| 6 | Ash,% | ≤0.5 | <0.5 |
| 7 | Arsenic(As)(mg/kg) | ≤0.5 | <0.5 |
| 8 | Lead(Pb)(mg/kg) | ≤0.5 | <0.5 |
| 9 | Total Plate Countcfu/g | ≤1000 | <100 |
| 10 | Total Colifom(mpn/g) | ≤0.3 | <0.3 |
| 11 | Mold and Yeast(cfu/g) | ≤25 | <25 |
| 12 | Pathogen(Salmonella, S.aureus),125g |
Negative | Eligible |
Zero glycemic index: It does not participate in metabolism, with a GI of 0, making it suitable for people with blood sugar control.
Low calories: Replace sucrose and reduce calorie intake by 90%.
Stable processing: Resistant to high temperatures (200ºC+), suitable for baking and sterilization processes.
Pure taste: No aftertaste bitterness, and it is even better when compounded with erythritol and others.
Food and beverages: sugar-free baking, dairy products, functional drinks, candies.
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