Plant Extract Organic Hawthorn Powder for Heart Health

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Hawthorn fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Crataegus Pinnatifida
• Type: Fruit and Vegetable Powder
• Product Name: Hawthorn Fruit Powder
• Appearance: Brown Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Plant Extract Organic Hawthorn Powder for Heart Health

Hawthorn Fruit Powder is a natural powder made from hawthorn (Crataegus pinnatifida and other varieties) fruit through washing, drying, crushing and other processes. It is widely used in food, medicine and cosmetics.

 

Product Parameters

  

Item	Specification	Result	Method
Maker Compounds	Hawthorn Powder	Conforms	TLC
Organoleptic
Appearance	powder	Conforms	Visual
Color	brown	Conforms	Visual
Part Used	fruit	Conforms
Physical Characteristics
Particle Size	98%Through 80 mesh	Conforms	80 Mesh Screen
Loss on Drying	≤7.0%	4.05%	GB 5009.3
Ash content	≤8.0%	3.32%	GB 5009.4
Bulk Density	40-60g/100ml	50g/100ml
Heavy metals
Total Heavy Metals	≤10 ppm	Conforms	GB 7101
Pb	≤1 ppm	Conforms	GB 5009.12
As	≤0.5 ppm	Conforms	GB 5009.11
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms	GB 4789.2
Total Yeast &Mold	≤100cfu/g	Conforms	GB 4789.15
E.Coli	Shall not be detected	Conforms	GB 4789.3
Salmonella	Shall not be detected	Conforms	GB 4789.4
Staphylococcus	Shall not be detected	Conforms	GB 4789.10
Expiration Date	2 Years When Stored properly
Packing and Storage	Inside:Plastic bag,Outside:Neutral cardboard barrel &Leave in the shady and cool dry place.

 

 

1. Promote digestion:
• Hawthorn fruit powder contains organic acids (such as hawthorn acid and chlorogenic acid), which can stimulate gastric juice secretion, relieve bloating and indigestion.
2. Cardiovascular health:
• Contains flavonoids (such as vitexin and quercetin), which can dilate coronary arteries, improve myocardial blood supply, and assist in regulating blood pressure and cholesterol.
• Studies have shown that it can lower LDL ("bad cholesterol") and increase HDL ("good cholesterol").
3. Antioxidant and anti-inflammatory:
• High levels of antioxidants (such as vitamin C and flavonoids) can scavenge free radicals, reduce oxidative stress and chronic inflammation.
4. Antibacterial and immune support:
• It has an inhibitory effect on pathogenic bacteria such as Staphylococcus aureus, while enhancing immunity.

 

1. Food and Beverages:
• Used in solid beverages, meal replacement powders, and baked goods (such as adding 10g/200ml warm water to drink).
• As a natural acidifier and nutritional enhancer, replacing artificial additives.
2. Medicines and health products:
• Used in cardiovascular preparations (such as lipid-lowering capsules) and digestive aids.
3. Cosmetics:
• Added to anti-aging masks and essences to delay skin aging using antioxidant properties.

 

 

 

 

 

 

 

 

 

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