Traditional Loquat Powder Plant Extract for Respiratory Health

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Loquat fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Eriobotrya Japonica
• Type: Fruit and Vegetable Powder
• Product Name: Loquat Fruit Powder
• Appearance: White Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Organic Noni Fruit Powder Plant Extract for Detox and Immunity

Loquat fruit powder is a natural powder made from loquat (Eriobotrya japonica) fruit through freeze-drying or spray-drying technology, which completely retains its vitamins (such as vitamin C, B group), minerals (potassium, calcium), dietary fiber and active ingredients (such as polyphenols, quercetin, amygdalin).
 

Product Parameters

  

• Physical and chemical indicators:
• Moisture content: ≤5%, ensuring powder stability and quick solubility.
• Dietary fiber: 15-20g/100g, promoting intestinal health.
• Active ingredients: polyphenol content ≥200mg/100g (solvent extraction method), quercetin retention rate up to 85% (ethanol-water mixed extraction).

• Processing technology:
• Solvent extraction: ethanol-water mixed solvent extraction efficiency is the highest, phenolic substance retention rate exceeds 90%.
• Supercritical fluid extraction: used for high-purity quercetin extraction, adapted to the needs of pharmaceutical-grade raw materials.

 

 

1. Respiratory health:
• Moisturizing the lungs and relieving coughs: Amygdalin inhibits inflammatory factors, relieves dry coughs and throat discomfort, and has been clinically proven to improve chronic bronchitis.
• Antiviral: Quercetin helps prevent respiratory infections by inhibiting viral replication and free radical scavenging.
2. Antioxidant and anti-inflammatory:
• The free radical scavenging ability of polyphenols (such as chlorogenic acid) is 4 times that of β-carotene, delaying cell oxidative damage.
• Inhibits xanthine oxidase activity and reduces the release of inflammatory mediators (such as IL-1β), which is suitable for chronic inflammation management.
3. Metabolic regulation:
• Dietary fiber regulates blood sugar fluctuations, and combined with probiotics can enhance intestinal barrier function.

 

 

1. Food and health products:
• Functional drinks: Add to lung-nourishing tea or meal replacement powder to improve respiratory and intestinal health.
• Nutritional fortification: Used in low-sugar baked goods (such as biscuits, energy bars) to increase the content of fiber and antioxidant ingredients.
2. Medicine and daily chemicals:
• Cough syrup/lozenges: Combine with honey or mint extract to develop natural cough suppressant products.
• Skin care products: Antioxidant polyphenols are used in anti-aging essences or repair masks to reduce UV-induced DNA damage.
3. Agriculture and industry:
• Natural preservatives: Quercetin inhibits post-harvest pathogens of fruits and vegetables (such as gray mold) and replaces chemical fungicides.
• Environmentally friendly materials: Peel pectin extracts are used in degradable packaging or food thickeners.

 

 

 

 

 

 

 

 

 

 

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