Organic Acai Berry Powder Plant Extract for Energy and Beauty

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Acai Berry Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Acai Berry
• Type: Fruit and Vegetable Powder
• Product Name: Acai Berry Powder
• Appearance: Purple Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Organic Acai Berry Powder Plant Extract for Energy and Beauty

Acai is a palm fruit grown in the Amazon rainforest. It is called "purple gold" for its deep purple peel and high nutritional value. Acai Powder is made by freeze-drying or low-temperature spray drying, which retains the active ingredients of the fruit, such as anthocyanins, polyphenols, dietary fiber, etc., and does not contain chemical additives. Its ORAC (antioxidant capacity index) is as high as 101,495 μM/100g, which is more than 5 times that of blueberries. It is known as the antioxidant king among "superfoods".

 

Product Parameters

  

Items	Standards	Results
Odor	Characteristic	Complies
Loss on Drying	≤7%	Complies
Residue on lgnition	≤5%	Complies
Heavy Metals
Total Heavy Metals	≤10ppm	Complies
Pb	s2ppm	Complies
As	≤2ppm	Complies
Hg	≤2ppm	Complies
Cd	≤2ppm	Complies
Microbia
Total Plate Count	s1000cfu/g	Complies
Yeast &Mould	s100cfu/g	Complies
E.coli	Negative	Complies
Salmonella	Negative	Complies

 

 

1. Antioxidant and anti-aging
• Anthocyanins and polyphenols: Acai's anthocyanin content is 5 times that of blueberries and 33 times that of red wine. It can remove free radicals, delay cell oxidative damage, and improve skin elasticity and radiance.
• Anti-inflammatory and immune enhancement: Polyphenols work with vitamins C and E to enhance immunity, reduce inflammatory responses, and prevent chronic diseases.

2. Metabolic regulation and weight management
• High dietary fiber: 20g of fiber per 100g, promotes intestinal peristalsis, increases satiety, and reduces fat absorption.
• Fat-reducing effect: Studies have shown that daily intake of 200g of Acai pulp can significantly reduce body fat.
3. Cardiovascular health
• Lower cholesterol and blood pressure, inhibit arteriosclerosis, and prevent thrombosis.

4. Liver protection and detoxification
• Contains selenium and amino acids (valine, leucine, etc.), supports liver detoxification function, and accelerates the discharge of metabolic waste.

 

 

1. Food and Beverages
• Natural pigments and nutritional fortification: used in baked goods, energy bars, yogurt, smoothie bowls (such as Acai Bowl), giving natural purple color and enhancing nutritional value.
• Functional beverages: dissolved in water or plant milk to make antioxidant drinks, such as the celebrity "Acai Smoothie".

2. Health Products
• Capsules or tablets: as antioxidants, eye protection (anthocyanins protect the retina), cardiovascular health supplements.

3. Skin Care Products
• Add to serums and masks to protect against UV damage, moisturize and reduce skin inflammation.

4. Traditional and Innovative Applications
• Brazilian Amazon residents mash it into pulp and eat it with cassava. Modern innovations include Acai ice cream, meal replacement powder, etc.

 

 

 

 

 

 

 

 

 

Company Profile