| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Clove extract is mainly derived from the dried flower buds and dried fruits of Eugenia caryophμllataThunb. It distributes in the Malay Archipelago and Africa, and also cultivated in Guangdong, Guangxi and other places in China.
The main components of clove extract are eugenol, aceteugenol, caryophyllene, vanillin and esters. It has a clove scent, insoluble in cold or hot water, easily soluble in ethanol, water-containing ethanol, ether, oil Chemicalbook, propylene glycol and glacial acetic acid. It is stable to heat. It can be used in combination with a chelating agent to enhance the antioxidant capacity. It can be used in conjunction with vitamin E, etc. It has a synergistic effect. Clove has a wide antibacterial spectrum and has strong inhibitory power against yeast, bacteria and mold.
In foods and beverages, clove is used as a flavoring. In manufacturing, clove is used in toothpaste, soaps, cosmetics, perfumes, and cigarettes. It has strong aroma of cloves with a burning spicy taste. As food additive, clove can increase appetite, and has the antioxidant and anti-mold effect in meat, baked goods, potato chips, mayonnaise, salad dressings, etc
| Analysis Item | Specification | Result |
| Assay | 98% | Conform specification |
| Organoleptic properties | ||
| Appearance | ight yellow powder with characteristic odor and taste |
Conform specification |
| Taste/Odor | Characteristic | Conform specification |
| Physical properties | ||
| dentification | Positive | Conform specification |
| Sieve analysis | 100%pass 80 mesh | Conform specification |
| Moisture content | ≤5% | 2.58% |
1. It effects on stomach ulcers,can be used to lessen nausea, vomiting andflatulence and to stimulate the digestive system;
2. It has powerful local antiseptic and mild anaesthetic actions;
3. It can be used as insecticid.
1. Applied in the Pharmaceutical field;
2. Applied in the food field;
3. Applied in the healthcare field.
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