Lycopene Best Price Plant Extract Tomato Extract Powder Lycopene CAS502-65-8

• Customization: Available
• Certification: ISO, FDA, HACCP
• Application: Food, Health Care Products, Medicine
• Model NO.: Lycopene powder
• State: Powder
• Extract Source: Tomatoes, Watermelons, Grapefruits and Other Red F
• Product Name: Lycopene
• Appearance: Red Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Lycopene Best Price Plant Extract Tomato Extract Powder Lycopene for Food Supplement

Lycopene is a natural red open-chain hydrocarbon carotenoid with a molecular formula of C₄₀H₅₆ and a molecular weight of 536.85. It is mainly found in red fruits and vegetables such as tomatoes, watermelons, and grapefruits. Its structure contains 11 conjugated double bonds and 2 non-conjugated double bonds. It is straight-chain and has no vitamin A activity, but has strong antioxidant capacity. As an essential nutrient that the human body cannot synthesize on its own, lycopene must be ingested through diet or supplements, and is more easily absorbed after heating (for example, the bioavailability is higher in tomato sauce).
 

Product Parameters

ITEM	SPECIFICATION
Appearance	Red Beadlets Without Caking
Odor &Taste:	Characteristic
Lycopene Content:	≥5.0%Tested by HPLC
Drying Method:	Spary drying
Partical Size:	100%pass 30 mesh ≥85%pass 40 mesh ≤15%pass 100 mesh
Loss on drying:	≤8.0%
Residue on lgnition:	≤2.0%
Heavy Metals:	≤10ppm
Arsenic:	≤1ppm
Lead:	≤1ppm
Cadmium:	≤1ppm
Mercury:	≤0.1ppm
Solvents Residue:	Meet Eur.Pharm.
Pesticide Residue:	Meet USP Requirements
Total plate count:	≤1000CFU/g
Yeast&mold:	≤100CFU/g
Coliforms:	≤3 MPN/g
E.Coli:	Negative
Salmonella	Negative
Staphylococcus:	Negative
Conclusion: The product conforms to the Enterprise Standard.

  
 

 

1. Antioxidant and anti-inflammatory:
• Scavenging free radicals: Its ability to quench singlet oxygen is twice that of β-carotene and 100 times that of vitamin E.
• Inhibiting inflammation: Reducing proinflammatory factors (such as IL-6, TNF-α) and improving chronic inflammation.

2. Cardiovascular protection:
• Regulating blood lipids: Reducing low-density lipoprotein cholesterol (LDL-C) and triglycerides (TG), reducing the risk of atherosclerosis.
• Antihypertensive effect: Clinical trials have shown that it can significantly reduce systolic blood pressure.

3. Anti-cancer and immune enhancement:
• Prostate cancer prevention: Epidemiological studies have shown that high lycopene intake is negatively correlated with the risk of prostate cancer.
• Immunomodulation: Promote T/B lymphocyte proliferation, enhance cellular immunity and humoral immunity.

4. Skin and vision protection:
• Anti-photoaging: Reduce UV-induced DNA damage and inhibit skin collagen loss.
• Eye protection function: Delay age-related macular degeneration and reduce retinal oxidative damage.

 

 

1. Food and health products:
• Natural pigments: used in juices, baked goods, and dairy products (such as tomato juice and energy drinks).
• Dietary supplements: supplement antioxidants in the form of capsules and tablets, such as men's prostate health products.

2. Medical field:
• Adjuvant therapy: used for nutritional support for patients with cardiovascular disease and cancer (such as chemotherapy side effects relief).
• Drug development: study its synergistic effect in anti-tumor drugs.

3. Cosmetics:
• Anti-aging ingredients: added to sunscreens and creams to protect against UV damage.
• Repair effect: soothe sensitive skin and improve skin barrier function.

4. Other fields:
• Feed additives: improve livestock and poultry immunity and improve meat quality.
• Industrial preservation: as a natural preservative to replace chemical synthetic products.

 

 

 

 

 

 

 

 

 

 

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