| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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Ascorbyl palmitate has all the physiological activities of vitamin C, is a highly effective antioxidant and oxygen free radical scavenger, and is used by the World Health Organization (WHO) Food
The Additives Committee has rated it as a nutritional, efficient, and safe food additive. It is the only antioxidant in China that can be used in infant foods.
Antioxidant, food (fat) color protection, strengthen vitamin C and other effects.
| Characteristics | White Crystalline Powder | Conform |
| Identification | Positive Reaction | Positive |
| Melting Point | About 190°C | 191.1°C |
| PH | 2.1-2.6 | 2.46 |
| Copper | ≤5ppm | 5ppm |
| Heavy Metals | ≤10ppm | <10ppm |
| Mer | <0.1mg/kg | <0.1mg/kg |
| L | <2mg/kg | <2mg/kg |
| Ars | ≤3ppm | <3ppm |
| Oxalic Acid | ≤0.2% | <0.2% |
| Iron | ≤2ppm | <2ppm |
| Loss of Drying | ≤0.4% | 0.03% |
| Sulphate Ash(Residue On Ignition) | ≤0.1% | <0.1% |
| Specific Optical Rotation | +20.5°-+21.5° | +21.15° |
| Assay | 99.0%-100.5% | 99.86% |
| Residual Solvents | Met:≤3000 ppm | <100ppm |
| Total plate count | ≤1000 cfu/g | <10 cfu/g |
| Yeasts& molds | ≤100 cfu/g | <10 cfu/g |
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.
1.Food Grade: As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products.
2.Medicine Grade: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia.
3.Cosmetic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots.
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