| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| product name: | Nattokinase |
| Specification: | 2,000FU |
| colour: | Light yellow to white powder |
| Shelf life: | 2 years |
| CAS: | 133876-92-3 |
Nattokinase is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The
resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it i
s only the natto preparation that contains the specific nattokinase enzyme.
| Certificate of Analysis | ||
| Item | Specification | Result |
| Assay | 20000fu | 20000fu |
| Appearance | Light Yellow Powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | conforms |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood
coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm it.
2. In addition to its anticlotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
3. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anotherenzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.
4. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.
1,Health products
2,Food additives
3,Functional food
4,Water-soluble beverages
){kind=link}