Sweet Mango Powder&Plant Extract for Smoothies and Snacks Factory Price

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Mango fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mango Fruit
• Type: Fruit and Vegetable Powder
• Product Name: Mango Fruit Powder
• Appearance: Yellow Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Mango
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

   Sweet Mango Powder&Plant Extract for Smoothies and Snacks |  Factory Price

Mango Fruit Powder is a natural fruit powder made from fresh mangoes through spray drying or freeze drying technology. It retains the core nutrients and natural flavor of mangoes such as vitamin C, dietary fiber, flavonoids, etc.

 

 

Product Parameters

Items	Standards	Results
Physical Analysis
Description	Yellow Fine Powder	Complies
Assay	80 Mesh	Complies
Mesh Size	100%pass 80 mesh	Complies
Ash	≤5.0%	2.85%
Loss on Drying	≤5.0%	2.82%
Chemical Analysis
Heavy Metal	≤10.0 mg/kg	Complies
Pb	≤2.0 mg/kg	Complies
As	≤1.0 mg/kg	Complies
Hg	≤0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤1000cfu/g	Complies
Yeast&Mold	≤100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

 

 

The functions of mango powder are based on its natural ingredients and processing technology:
1. Nutritional enhancement:
• High vitamin A (carotene) and vitamin C, support antioxidant and enhance immunity.
• Dietary fiber promotes intestinal health and assists detoxification.
2. Food processing aid:
• Natural sweetener and acidity regulator, used for flavoring beverages, ice cream, and baked goods.
• As a natural pigment (light yellow) to replace synthetic additives.
3. Health management:
• Used in meal replacement powders and weight loss products to block starch absorption and increase satiety (such as adding white kidney bean extract).
• Combined with black pepper extract, it can promote metabolism and assist fat burning.
4. Daily chemical and pharmaceutical applications:
• Used as a natural flavor in cosmetics, or as an acid excipient in medicines (such as cough syrup)

 

 

1. Food industry:
• Solid beverages: direct drinking or flavored drinks (such as mango milkshake, meal replacement powder).
• Baking and desserts: used for flavoring and natural coloring of cakes, ice cream, and pudding.
2. Health products:
• Vitamin supplements, functional drinks, combined with prebiotics or protein powder to improve nutritional density.
3. Weight loss and weight management:
• As a "blocking tablet" ingredient, inhibiting fat synthesis (such as with green coffee extract).
• Clinical tests show that it can reduce body fat percentage and waist circumference.
4. Traditional and innovative seasoning:
• Indian Amchoor powder is used in curry and marinade to give sour and fruity flavor.
• Natural flavor enhancer for jams, sauces and instant soups.

 

 

 

 

 

 

 

 

 

 

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