Hot Sales Origanum Vulgare Extract Powder 10: 1

• Customization: Available
• Certification: RoHS, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Model NO.: Origanum Vulgare Extract
• Application Form: Lotion, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Origanum Vulgare
• Product Name: Origanum Vulgare Extract Powder
• Appearance: Brown Fine Powder
• COA: Available
• Shelf Life: Two Years
• MOQ: 1kg
• Sample: Available
• Extraction Type: Solvent Extraction
• Raw Material: Plants
• Transport Package: 25kg/Fibre Drum
• Specification: 30%~80%
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

Hot sales origanum vulgare extract powder 10:1

 

 

Product Description

 

Oregano is a perennial herb, which belongs to the genus Origanum and family Lamiaceae (mint family). The plant grows in warm and temperate climates and is native to the European and Mediterranean regions.
Nutritional Information and Properties:
Oregano is very high in nutritional content, particularly certain vitamins, minerals, and dietary fiber or roughage. It is a rich source of vitamin K, vitamin A, and vitamin C.
Oregano is also known to be source of omega 3 fatty acids, which help stimulate and regulate the cardiovascular system of the body. Moreover, the dietary fiber it provides helps regulate bowel movement. Oregano also contains beta-carotene, a pigment good for the skin.
Additionally, minimal amounts of sugar can be found in oregano, but it does not contain saturated fats.
 

Product Parameters

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Oregano extract
Botanic  Name:	Origanum vulgare L.
Part of plant	Leaf
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown fine powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Polyphenols	1-10%
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 

 

Function

 

1.An Effective Anti-Bacterial

The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used

prescription drug.

2.Potent Anti-Oxidant Activity

Oregano contains numerous phytonutrients-including thymol and rosmarinic acid-that have also been shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body.

3.Promote digestion

Application

 

1,Cosmetics;
2,Feed Industry
3,Pharmaceuticals.

 

 

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