Customization: | Available |
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Powder: | Yes |
Customized: | Non-Customized |
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1.Kojic acid dipalmitate is a kind of modified kojic acid derivative, which not only overcomes the instability of kojic acid to light, heat and metallization, but also maintains the activity of inhibiting tyrosinase and prevents the formation of melanin.
2.Koji dipalmitate has stable chemical properties. No yellowing due to oxidation, metal ions, lighting and heating.The inhibitory effect of kojic acid and its derivatives on tyrosinase is better than any other skin whitening agents.
3.At present, it is divided into various cosmetics for the treatment of freckles, skin spots of the elderly, pigmentation and acne.
4.Kojic acid can also scavenge free radicals, enhance cell activity and keep food fresh. It is widely used in medicine, food and other fields.
Product Name |
Kojic Acid Dipalmitate |
Appearance |
White crystalline powder |
CAS |
79725-98-7 |
MF |
C38H66O6 |
MW |
618.927 |
Purity |
99%min |
Density |
0.99g/cm3 |
Melting Point |
92-96ºC |
Boiling Point |
684.7°C at 760 mmHg |
Flashing Point |
273.9°C |
1. Kojic acid dipalmitate is a new skin whitening agent,it can prevent the formation of melanin by inhibiting the activity of tyrase, effective ratio can be up to 80%,so it have a evidently whitening effect and the effect is stronger than the Kojic Acid Dipalmitate.
2. Kojic Acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the enzyme tyrosinase. Tyrosinase is necessary for the synthesis of melanin, which offers skin its coloring.
3. Kojic Acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.
4. Kojic Acid dipalmitate can also be used in antibiotic synthetic intermediate products, agriculture plant tutelage and chemical reagent, etc.