Guava Fruit Powder Plant Extract for Immunity and Digestion

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Guava fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Psidium Guajava
• Type: Fruit and Vegetable Powder
• Product Name: Guava Fruit Powder
• Appearance: White Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Guava Fruit Powder  Plant Extract for Immunity and Digestion

Guava fruit powder is made from the pulp or whole fruit of the tropical fruit guava (Psidium guajava) through drying, ultrafine grinding or spray drying. Its core features include:
• High nutritional density: The vitamin C content is 4-5 times that of citrus (125 mg per 100g), and it is rich in dietary fiber (about 5.4%), polyphenols (such as quercetin, gallic acid) and minerals (potassium, magnesium, iron, etc.).
• Natural antioxidant: Contains flavonoids, lycopene (2860μg/100g) and other ingredients, with significant free radical scavenging ability, and antioxidant activity is 50 times that of vitamin E.
• Sugar control potential: Supercritical CO₂ extract can inhibit intestinal glucose absorption, and clinical studies have shown that it can reduce postprandial blood sugar peaks (by 20%).
 

Product Parameters

  

Product and Batch Information
Product Name:	Guava juice powder	Country of Origin	China
Botanic Name:	Fine yellow Powder	Part Used:	fruit
Analysis Item	Specification	Test Method
Salicin	100%	HPLC
Physical Control
Identification	Positive	TLC
Appearance	Fine yellow powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100%pass 80 mesh	80 Mesh Screen
Loss on Drying	5%Max	5g/105oC/5hrs
Ash	5%Max	2g/525oC/5hrs
Chemical Control
Arsenic(As)	NMT   1ppm	Atomic Absorption
Cadmium(Cd)	NMT   1ppm	Atomic Absorption
Lead (Pb)	NMT   3ppm	Atomic Absorption
Mercury(Hg)	NMT 0.1ppm	Atomic Absorption
Heavy Metals	10ppm Max	Atomic Absorption
Pesticides Residues	NMT   1ppm	Gas Chromatography
Microbiological Control
Total Plate Count	10000cfu/g Max	CP2005
Paeruginosa	Negative	CP2005
S.aureus	Negative	CP2005
Salmonella	Negative	CP2005
Yeast &Mold	1000cfu/g Max	CP2005
E.Coli	Negative	CP2005
Packing and Storage
Packing	25kg/drum Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light

 

1. Metabolic health:
• Blood sugar regulation: By inhibiting α-amylase activity to reduce carbohydrate absorption, clinical trials have shown that it can reduce postprandial blood sugar peaks (P<0.05).
• Blood lipid management: Dietary fiber binds bile acid and reduces serum LDL cholesterol (reduction of about 12%).

2. Antioxidant and anti-inflammatory:
• Synergistic effect of polyphenols: Quercetin and gallic acid inhibit the NF-κB pathway and reduce the release of inflammatory factors (IL-6, TNF-α).
• Skin protection: Vitamin C promotes collagen synthesis, and lycopene reduces ultraviolet-induced oxidative damage.

3. Intestinal health:
• Prebiotic effect: Pectin and oligosaccharides promote the proliferation of bifidobacteria and improve constipation (defecation frequency increased by 30%).

 

1. Food and Beverages:
• Baking Substitution: Replacing 20% of wheat flour can increase the polyphenol content of bread by 135%, while reducing the glycemic index (GI value decreased by 15%).
• Functional Drinks: Develop sugar-controlled solid beverages by compounding with green tea powder, with a recommended addition of 5%-10%.

2. Medicines and Health Products:
• Auxiliary treatment for diabetes
• Cardiovascular protection

 

 

 

 

 

 

 

 

 

 

Company Profile