| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| product name: | Mulberry Anthocyanins |
| Specification: | 25% |
| colour: | Dark purple powder |
| Shelf life: | 2 years |
| Test Methods: | HPLC |
Mulberry Fruit Extract is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry Fruit Extract is rich in amino acids,vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin),The latest chinese research has shown Mulberry Fruit Extract rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So Mulberry Fruit Extract are widely used as rawmaterials for curing diabetes.
|
Assay(HPLC) |
1) 25% anthocyanidins 2) 10% flavons 3) 10% polysaccharide |
| Plant part used | Fruit of Morus alba L |
|
Active Ingredients |
anthocyanidin ; flavons ;DNJ ; Steroid ; Triterpenoid (ecdysterone and beta-sitosterol); |
| Ash | <5% |
| Loss on Drying | ≤5.0% |
|
Moisture |
≤5.0% |
| Particle size | pass 80 mesh |
| Heavy metal | <10ppm |
| Microbiology | |
| Pseudomonas | Negative |
| Staphylococcus | Negative |
| Total Plate Count | <1000cfu/g |
| Yeast & Mold | 100cfu/g |
| E.Coli | Negative |
| Pesticides | Negative |
| Salmonella | Negative |
1)Applied in health drink,food and pharmaceutical field.
2)Applied in cosmetic industry,it has the effect to whiten,dispel freckle,remove wrinkles
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