Customization: | Available |
---|---|
Certification: | ISO, FDA |
Assay Method: | HPLC, UV |
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Product Name
|
blackberry Powder
|
Used Part
|
Fruit
|
|
Appearance
|
purple Powder
|
Grade
|
Food Grade
|
|
Specification
|
100% Pure
|
Mesh
|
80Mesh-100Mesh
|
|
Shelf Life
|
24 months
|
Storage
|
Stored in cool & dry place
|
ltem | Specification | Result | Method |
proanthocyanidin | 25% | 25.16% | UV |
Organoleptic | |||
Appearance | Purple red fine powder | Purple red fine powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Taste | Characteristic | Characteristic | Organoleptic |
Physical Characteristics | |||
Particle Size | 100%Through 80 mesh | Complies | USP<786> |
Loss on Drying | ≤5.00% | 3.29% | USP |
Ash content | ≤5.00% | 2.41% | 3h at 600ºC |
Heavy metals | |||
Iradiation detection | Not irradiated(PPSL<700) | Complies | PPS L(CQ-MO-572) |
Allergen detection | Non FTO Treated | Complies | USP |
Heavy metals(as Pb) | USP suandards(<10ppm) | ≤10ppm | USP<231> |
Arsenic(As) | ≤3ppm | Complies | ICP-OES(CQ-MO-247) |
Lead(Pb) | ≤2ppm | Complies | ICP-OES(CQ-MO-247) |
Cadmium(Cd) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
Mercury(Hg) | ≤0.1ppm | Complies | ICP-OES(CQ-MO-247) |
Pesticide Residue | Non-detected | Non-detected | USP<561> |
Microbiological Tests | |||
Total Plate Count | NMT1000cfu/g | Complies | FDA-BAM |
Total Yeast &Mold | NMT100cfu/g | Complies | FDA-BAM |
E.Coli | Negative | Negative | FDA-BAM |
Salmonella | Negative | Negative | FDA-BAM |
Conclusion | Complies to the above requirements. | ||
Packing and Storage | 25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture. |
1. Anti-tumor & neutralizing the side effects of chemotherapy.
2. Anti-fatigue & enhancing body immune system.
3. Maintaining retina health & improve vision.
4. Bestirring brain & improving memory ability.
5. Reducing blood pressure & balancing blood sugar.
6. Lower cholesterol and obesity crisis, & losing weight.
7. Support healthy liver function & adjuvant treatment of chronic hepatitis, cirrhosis.
1. in the Food & Beverage Industry, made into desserts, coffee, drinks etc.
2. in the nutraceutical field, made into kinds of healthcare supplement products.
3. in the pharmaceutical field, used as herbal medicine and ingredients for drugs.
4. in the cosmetic industry, as raw material for personal care products.