Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Lavender Extract Powder is a standardized natural product made from the inflorescence of Lavandula angustifolia, a plant of the Lamiaceae family, through water or ethanol extraction, concentration, and drying. The core active ingredients include linalyl acetate (25%-45%), linalool (20%-30%), and polyphenol compounds. It has multiple functions such as antioxidant, antibacterial, and neuromodulatory, and is widely used in cosmetics, medicine, functional textiles, and food. |
• Plant source: • Main varieties: real lavender (planted at high altitude, with the highest aromatherapy value), eye-catching lavender (hybrid, contains camphor ingredients and should be used with caution). • Origin distribution: Provence, France, Shaanxi, China (large-scale planting), Bulgaria (high-purity raw materials). • Standardized specifications: • Extraction ratio: 10:1 (1kg of extract requires 10kg of fresh flowers, common industrial-grade specifications). • Active ingredients: Linalyl acetate ≥35% (GC detection) Total flavonoids ≥5% (UV method) • Safety indicators: Heavy metals: lead ≤10ppm, arsenic ≤2ppm Microorganisms: total colony count ≤1000cfu/g, no pathogenic bacteria. • Production process: • Water extraction-spray drying: suitable for cosmetic-grade extracts, retaining water-soluble polyphenols. • Supercritical CO2 extraction: used for extraction of high-purity essential oils (such as raw materials for mosquito repellent textiles). |
1. Cosmetics:
• Anti-allergic and soothing formulas
• Anti-aging creams: compounded with vitamin E and trehalose to reduce UV-induced collagen degradation.
2. Pharmaceutical and health products:
• Sleep aid capsules
• Mosquito repellent textiles: lavender-silk protein composite fabrics
3. Food additives:
• Functional tea drinks: added to herbal tea bags (to relieve digestive discomfort.