Natural Peach Juice Powder Plant Extract for Energy and Hydration

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Peach juice powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Prunus Persica
• Type: Fruit and Vegetable Powder
• Product Name: Peach Juice Powder
• Appearance: White Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

 Natural Peach Juice Powder Plant Extract for Energy and Hydration 

Peach juice powder is a natural powder made from fresh peaches (Prunus persica) through juicing, concentration, spray drying or freeze drying technology, which retains more than 95% of the natural flavor and nutrients in peaches (such as vitamin C, dietary fiber, polyphenol compounds, etc.). The core production processes include:
• Spray drying: Direct drying of fresh fruit pulp to ensure that the retention rate of heat-sensitive ingredients (such as vitamin C) is >90%, and the solubility of the finished product is more than 95%.
• Whole fruit utilization: Some processes process the peel and pulp together to maximize the use of dietary fiber (peel fiber accounts for 60%).
• Enzyme modification technology: Improve solubility and stability through glucosyltransferase and reduce the astringency caused by tannins (bitterness reduced by 60%).

 

Product Parameters

  

Item	specification
General information
Products Name	Peach Powder
Botanical name	Prunus persica
Part Used	Fruit
Physical Control
Appearance	off-White Powder
dentification	Conform with standard
odor&Taste	characteristic
Loss on Drying	s5.0%
Ash	s5.0%
Partidle size	NLT 95%Pass 80 Mesh
chemical Control
Extract Ratio	4:1,10:1
Total Heavy Metals	s10.0ppm
Lead(Pb)	s3.0ppm
Arsenic(As)	s2.0ppm
Cadmium(cd)	s1.0ppm
Mercury(Hg	s0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Contro
Total Plate Count	s100,000cfu/g
Yeast&Molds	s1,000cfu/g
E.Coli	Negative
salmonella	Negative
Stapaureus	Negative
Packing and storage
Packing	Packing in paper-drums and double food-grade PE bag inside.25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight,room temperature
shelf Life	2 yearsif sealed and stored properly

 

1. Nutritional ingredients:
• Vitamin C: Each 100g of peach juice powder contains about 125mg, which is 4-5 times that of citrus, enhancing immunity and promoting collagen synthesis.
• Antioxidants: Contains polyphenols such as quercetin and gallic acid, with an antioxidant capacity 50 times that of vitamin E, and has a significant effect in scavenging free radicals.
• Dietary fiber: The content is 5.4%, which improves intestinal flora and reduces postprandial blood sugar peak (a decrease of 20%).

2. Health effects:
• Metabolic regulation: Inhibits α-amylase activity and reduces carbohydrate absorption. Clinical trials have shown that it can assist in diabetes management.
• Cardiovascular protection: Potassium (128mg/100g) dilates blood vessels and lowers blood pressure; dietary fiber binds bile acid to reduce LDL cholesterol deposition.
• Skin health: Vitamin C and lycopene synergistically reduce ultraviolet damage and delay skin aging.

 

1. Food and Beverages:
• Baking Substitution: Replacing 20% of wheat flour can increase polyphenol content by 135% and reduce glycemic index (GI value decreased by 15%).
• Functional Drinks: Compound with green tea or probiotics to develop sugar-controlled solid beverages

2. Medicines and Health Products:
• Capsule Preparations: High-purity extracts (such as proanthocyanidins) are used for auxiliary treatment of cardiovascular diseases.
• Postoperative Recovery: Vitamin C promotes wound healing, and iron improves anemia (0.27 mg iron per 100g).

3. Daily Chemicals and Innovation:
• Natural Pigments: Give baked goods a light yellow to pink color, replacing artificial pigments.

 

 

 

 

 

 

 

 

 

 

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