Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Sodium ascorbate is the sodium salt form of vitamin C, which has both antioxidant and electrolyte supplementation functions and is widely used in food, medicine and nutritional supplements. • Source: Chemical synthesis (neutralization reaction of ascorbic acid and sodium carbonate), purity ≥98%, in line with USP/FCC standards. • Characteristics: White to slightly yellow crystalline powder, easily soluble in water (62g/100mL, 25ºC), neutral pH (7.0-7.5), mild and non-acidic. |
1. Food additives
• Antioxidants: Add 0.05-0.1% to meat products to inhibit nitrite production and protect color.
• Nutritional enhancers: infant formula, fruit juice drinks.
2. Dietary supplements
• Buffered vitamin C tablets: suitable for people with sensitive stomachs.
• Effervescent tablets: immune-enhancing compound.
3. Pharmaceutical preparations
• Injections: compounded with glutathione for antioxidant support for chemotherapy patients (dose ≤10g/day).
4. Skin care products
• Stabilized essence: 10% sodium ascorbate + vitamin E, pH neutral formula to reduce irritation.
• Sunscreen: 3% concentration synergizes with titanium dioxide to reduce UV-induced erythema reactions.