Pure Monk Fruit Powder - Natural Sweetener for Healthy Living

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Monk Fruit Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Momordicagrosvenorii
• Type: Fruit and Vegetable Powder
• Product Name: Monk Fruit Powder
• Appearance: Brown Powder
• COA: Available
• MOQ: 3kg
• Sample: Available
• Used Part: Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

Pure Monk Fruit Powder - Natural Sweetener for Healthy Living

Product Description

Monk Fruit Powder  is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat-burning process without stimulating production.

Product Parameters

  

Product Name		Luo Han Guo Extract
Latin Name		Momordica grosvenori Swingle
Item	Specification		Results	Methods
Ratio	10:1,20:1		Conform	TLC
Appearance &Color	Yellow powder		Conform	GB5492-85
Odor &Taste	Characteristic		Conform	GB5492-85
Plant Part Used	Fruit		Conform
Extract Solvent	Water &Ethano		Conform
Bulk Density	0.4-0.6g/ml		0.45-0.55g/ml
Mesh Size	80		100%	GB5507-85
LOSs on Drying	≤5.0%		3.22%	GB5009.3
Ash Content	≤5.0%		3.12%	GB5009.4
Solvent Residue	Negative		Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm		<3.0ppm	AAS
Arsenic(As)	≤1.0ppm		<0.1ppm	AAS(GB/T5009.11)
Lead  (Pb)	≤1.0ppm		<0.1ppm	AAS(GB5009.12)
Cadmium	<1.0ppm		Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm		Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g		Conform	GB4789.2
Total Yeast &Mold	≤300cfu/g		Conform	GB4789.15
Total Coliform	≤40MPN/100g		Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g		Not Detected	GB4789.4
Staphylococcus	Negative in 10g		Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside:Double-deck plastic bag,outside:Neutral cardboard barel &Leave in the shady and coo dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

 

 

1. Natural sugar substitute and health management:
• Diabetes-friendly: Mogroside does not participate in blood sugar metabolism. The Singapore Agri-Food Authority has approved it as a food sweetener to replace artificial sugar.
• Antioxidant and anti-inflammatory: Vitamin C and polyphenols scavenge free radicals, reduce oxidative stress, and protect the liver and vascular endothelium.
• Nourishes the lungs and relieves coughs: Traditional Chinese medicine is used to treat chronic coughs, pharyngitis and constipation. Its extracts can inhibit cough reflexes and promote expectoration.
2. Metabolic regulation:
• Lowering blood lipids and protecting the liver: Mogroside reduces serum free fatty acids and reduces liver damage. Clinical studies have shown that it can improve diabetic nephropathy.
• Immunity enhancement: Polysaccharide components activate macrophages and enhance the body's immunity.

 

 

1. Food industry:
• Low-calorie beverages and desserts: used in sugar-free milk tea, ice cream, and baked goods to replace artificial sweeteners (such as aspartame).
• Functional granules: directly drink (10g powder + 200ml water) or mix with prebiotics and protein powder as meal replacement products.

2. Medicine and health products:
• Traditional Chinese medicine formula: combined with Stemona tuber, Polygonatum odoratum, etc., to make lung-moistening and cough-relieving syrup or capsules.
• Auxiliary treatment of chronic diseases: as a dietary supplement for patients with diabetes and hypertension.

 

 

 

 

 

 

 

 

 

 

 

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