L- Glutathione CAS 70-18-8 L- Glutathione High Purity Best Quality Glutathione Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Glutathione
• Certification: ISO 9001, USP
• Suitable for: Elderly, Adult
• State: Solid
• Purity: >99%
• Einecs: 200-725-4
• Sample: Availiable
• Storage: Cool Dry Place
• Function: Powerful Antioxidant, Skin Lightening, Detoxifies
• Transport Package: 1kg/Bag, 25kgs/Paper Drum
• Specification: 100%
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

 CAS 70-18-8 L- Glutathione High Purity
Best Quality Glutathione powder

Product Description

Product Name	Glutathione
Other Name	L-Glutathione Reduced
Specification	99%
Appearance	white or off white powder
CAS NO.	70-18-8
Molecular Formula	C20H32N6O12S2
Molecular Weight	612.63

 

 

Glutathione (GSH) is named Reduced glutathione or L-GlutathioneReduced ,an important antioxidant in plants, animals, fungi, and some bacteria and archaea,a white crystalline powder. It is atripeptide with a gamma peptide linkage between the carboxyl group of the glutamate side chain and the amine group of cysteine, and the carboxyl group of cysteine is attached by normal peptide linkage to a glycine.Thiol groups are reducing agents, existing at a concentration around 5 mM in animal cells. Glutathione reduces disulfide bonds formed within cytoplasmicproteins to cysteines by serving as an electron donor. In the process, glutathione is converted to its oxidized form, glutathione disulfide (GSSG), also called L-glutathione.

 

Glutathione exists in both reduced (GSH) and oxidized (GSSG) states. In the reduced state, the thiol group of cysteine is able to donate a reducing equivalent (H++ e−) to other molecules, such as reactive oxygen species to neutralize them, or to protein cysteines to maintain their reduced forms. With donating an electron, glutathione itself becomes reactive and readily reacts with another reactive glutathione to form glutathione disulfide (GSSG). Such a reaction is probable due to the relatively high concentration of glutathione in cells (up to 7 mM in the liver).

COA

 

PRODUCT NAME			Glutathione
Storage	Sealed and kept in a dry place
Items of analysis	Specification				Results
Description	White or almost white, crystalline powder or colourless crystals				Complies
Identification	IR				Complies
	Specific optical rotation				Complies
Solution	Clear and colourless				10.5
Specific rotation	15.5~17.5ºC				16.8
Impurity C	≤1.5%				0.85
Impurity D	≤1.0%				0.52
Impurity A,B,E	≤0.5%				0.12
Any other impurity	≤0.2%				0.08
Total impurity	≤2.5%				1.20
Disregard limit	≤0.05%				0.01
Chlorides	≤200ppm				<200
Sulfates	≤300ppm				<300
Ammonium	≤200ppm				<200
Iron	≤10ppm				<10
Heavy metals	≤10ppm				<10
Loss on drying	≤0.5%				0.25
Sulfated ash	≤0.1%				0.05
Loss on drying	≤0.5%				0.18
Assay	98.0~101.0%				99.5%
Conclusion	Conforms with enterprise standards

 

 

Function

 

1. Raw Material Glutathione Reduced role of clinical treatment and prevention
(1) Radiation sickness and radiation safety: radiation, radioactive substances or because of leukopenia caused by anticancer drugs and other symptoms can play a protective effect. 
(2) Anti-allergy, or inflammation caused by hypoxemia in patients with systemic or local, can reduce cell damage and promote repair. 
(3) To improve the course of certain diseases and symptoms as adjuvant drugs. Such as: hepatitis, hemolytic disease, and keratitis, cataract and retinal diseases, such as eye disease and improve vision. 
2. Food additives 
(1) added to pasta, to make manufacturers reduce the time of bread to the original one-half or one third, and serve to strengthen the role of food nutrition and other features. 

(2) to add to the yogurt and baby food, the equivalent of vitamin C, can play a stabilizing agent. 
(3) to the meat and cheese and other foods, have enhanced the effect of flavor. 
3. Beauty products 
Prevent the infiltration of Los tyrosinase in order to achieve the purpose of inhibiting melanin formation. On eliminate wrinkles, increase skin elasticity, shrink pores, lighten pigment, the body has an excellent whitening effect. Glutathione as the main ingredient in cosmetic products in Europe and the United States was welcomed by the decades. 

 

Application

 

1.L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.
2.Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.
3.L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.