ISO SGS Certified Hippophae Rhamnoides Extract 30% 40% Seabuckthorn Flavone

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Seabuckthorn flavonoids
• Application Form: Injection, Lotion, Suppository, Tablet, Capsule
• State: Powder
• Extract Source: Sea Buckthorn Fruit
• Used Part: Fruit
• Particle Size: 100% Pass 80 Mesh
• Shelf Life: 24 Months
• Appearance: Orange-Colored
• Transport Package: Aluminum Foil Bag or Fiber-Drum
• Specification: 10% 30% 40%
• Trademark: TZSW
• Origin: Shaanxi
• Production Capacity: 5000kg/Year

Product Description

ISO SGS Certified Hippophae Rhamnoides Extract 30% 40%  Seabuckthorn flavone

 

Product Description

 

 

Sea buckthorn (Hippophae L.) in the genus Hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. It is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. In addition, there also contains some vitamin B1, B2, B6, B12, K, D, folic acid, niacinamide, and 24 trace elements etc (phosphor, ferrum, magnesium, manganese, kalium, calcium silicate, copper etc).
So it is called vitamin's treasury. Often eating sea buckthorn can help to relieve muscles, promote blood circulation, build strong body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest coughing, prevent acute or chronic trachitis, resist radiation and prevent cancer etc.
Product name: Seabuckthorn Extract, Sea buckthorn Extract
Latin name: Hippophae rhamnoides L.
Active Ingredient: Hippophae flavonoids, Isorhamnetin
Specification: 10% Flavonoids, 6% Isorhamnetin
CAS No.: 90106-68-6
Assay Method: HPLC & UV
Appearance: Brown fine powder

COA

Product Name	Sea Buckthorn Fruit leaf Hippophae Rhamnoides Extract Polyphenols	Latin Name	Hippophae rhamnoides Linn.
Spec.	10%	Appearance	Brown Yellow Powder
Active Ingredient	isorhamnetin, isorhamnetin-3-B-D-glucoside oligosides 5%-65% Flavonoids and so on	Test Method	HPLC
Odor	Odorless, slightly bitter	Solubility	Soluble in polar solvents such as ethanol and water
Loss On Drying	≤5.0%	Ash Content	≤5.0%
Pesticides	Negative	Total Heavy Metals	≤10ppm
Arsenic(As)	≤2ppm	Lead(Pb)	≤2ppm
Mercury(Hg)	≤0.1ppm	Cadmium(Cd)	≤1ppm
Total Plate Count	≤1000cfu/g	Total Yeast&Mold	≤100cfu/g
E.Coli	Negative	Salmonella	Negative
MOQ	1Kg	Shelf Life	24 months under cool and dry storage condition

Function

1. Anti-inflammatory, anti-allergic effect;
2. Antibacterial activity;
3. Buck, diuretic;
4. Baogan, Lidan, anti-oxidation;
5. Antipyretic effect;
6. Sedation;
7. Hypolipidemic effect;
8. Anti-platelet aggregation;
9. Relaxation of blood vessels.

Application

              Applied in pharmaceutical field.                                Applied in food field and health care products.

OEM