Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | GPC, HPLC, UV |
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Product Name | Black Bean Extract | ||
Latin Name | Glycine Max L. | ||
Used Part | Seed | ||
Appearance |
Deep Purple Powder |
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Odor &Taste | Characteristic | ||
Test Method | HPLC | ||
Specification | 10%-25% | ||
Active Ingredient | Anthocyanin;Anthocyanidin | ||
Physical Characteristics | |||
Sieve Analysis | NLT 100% pass 80 mesh | ||
Loss on Drying | ≤4.0% | ||
Ash Content | ≤2.0% | ||
Residual Solvents | |||
Ethanol | ≤5000ppm | ||
Total Heavy Metals | ≤20ppm | ||
Pesticide Residues | ≤10ppb | ||
Microbiological Assay | |||
Total Plate Count | 1000cfu/g | ||
Total Yeast & Mold | 100cfu/g | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative |
1) Black bean peel extract powder anthocyanins powder with the function of antioxidant;
2) Black bean peel extract powder can reduce the activity of oxidase;
3) Black bean peel extract powder will inhibit the absorption of cholesterol;
4) Black bean peel extract powder can improve the symptoms of anemia.